Herbs and Spices

A white peppercorn has a less fierce flavour than black, with distinct creamy notes, making it excellent for use in white sauces and mashed potatoes.


Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

The spices to add to malt vinegar to pickle vegetables.


Pack weight 40g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Preserved Lemons used in Moroccan cuisine. Pack weight 140g

A spice mix used in Morroccan cuisine. Pack weight 42g

The pine-like aroma and flavour of rosemary is unforgettable. Compared to many other herbs, dried rosemary retains the full-bodied flavour of fresh rosemary, although you can expect it to be slightly less intense.

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

The herb most associated with onion for use as a stuffing.

Pack weight 15g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Sumac has a tart flavor that is very nice sprinkled on fish or chicken. Try substituting in any dish on which you might squeeze fresh lemon juice. Pack weight 38g

Used with poultry and fish in French cuisine. Very mild anise type flavour.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

A highly aromatic herb which yields a warm, slightly peppery flavour.

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

A bright yellow spice which imparts a peppery, bitter flavour and is a main ingredient in many curries. It is also used as a food colouring in mustard, pickles, chutneys (especially piccalilli) and much more.

Pack weight 40g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.