Herbs and Spices

A mix of black, white, pink and green peppercorns.

Pack weight 60g

Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Pink peppercorns are in fact, not a true peppercorn. They come from the dried berries of the Baies Rose plant and have a pretty bright pink colour. They are often used for their colourful additions in food and go especially well as a fish seasoning. As they impart a sweet peppery flavour (not hot at all) these attractive pepper berries are often added to desserts.


Pack weight 12g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

These Chinese peppercorns have a distinct lemony flavour. They are commonly used in Chinese, Japanese and Nepalese cuisine. It is best toasted and crushed lightly before adding to sauces, stir frys and meats. Especially good with fatty meats like pork and duck.


Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

A white peppercorn has a less fierce flavour than black, with distinct creamy notes, making it excellent for use in white sauces and mashed potatoes.


Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

The spices to add to malt vinegar to pickle vegetables.


Pack weight 30g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

A tangy and intensely flavoured ingredient commonly used in Middle Eastern and North African cuisines.

Made by pickling lemons in salt and their own juices, which transforms their flavour and texture.

Preserving lemons is a traditional method that allows the fruit to be used long after the growing season.

A safflower and cumin salt-brine, infused with delicate spices. During the preserving process, the lemons lose their sharpness, but their citrus-flavour is intensified.

720g

A popular spice mixture used in Moroccan, Tunisian, and Algerian cuisine.

It's known for its rich, aromatic, and slightly sweet flavor profile, often described as warm and earthy with citrusy and floral notes


Pack weight 30g

The pine-like aroma and flavour of rosemary is unforgettable. Compared to many other herbs, dried rosemary retains the full-bodied flavour of fresh rosemary, although you can expect it to be slightly less intense.

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

The herb most associated with onion for use as a stuffing.

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Sumac has a tart flavor that is very nice sprinkled on fish or chicken.

Try substituting in any dish on which you might squeeze fresh lemon juice.

Pack weight 55g

May not be the brand shown. We stock various types.

Used with poultry and fish in French cuisine. Very mild anise type flavour.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

A highly aromatic herb which yields a warm, slightly peppery flavour.

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.