Peppercorns Szechuan

These Chinese peppercorns have a distinct lemony flavour. They are commonly used in Chinese, Japanese and Nepalese cuisine. It is best toasted and crushed lightly before adding to sauces, stir frys and meats. Especially good with fatty meats like pork and duck.


Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.