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Herbs and Spices

Show First 12 Product(s)

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Allspice is a spice made from the dried berries of a member of the myrtle family. The flavour of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others.

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Allspice is a spice made from the dried berries of a member of the myrtle family. The flavour of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others.

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with a liquorice-like aroma. The dominant flavour in Chinese five-spice powder.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Most closely associated with Mediterranean cooking but also very prevalent in Asian food

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground

Pack weight 5g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Bouquet garni, which is French for "garnished bouquet," is a classic herb mixture used for preparing stocks, soups, casseroles & meat dishes.

Pack in 3's


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Carraway seeds are aromatic and have a distinctive bitter, sharp, nutty taste, with warm, sweet undertones.

Pack weight 40g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

1.00



Cardamom pods are often used in Indian cuisine, appearing in everything from pilau rice to a creamy chicken korma. It is even used in sweet dishes.
Black cardamom has a strong flavour, with a smoky character derived from the method of drying

Pack weight 15g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

1.25



Cardamom pods are often used in Indian cuisine, appearing in everything from pilau rice to a creamy chicken korma. It is even used in sweet dishes.
This is ground green cardamom.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Dried chilli peppers pods are brilliant for cooking; they can last for months and will not lose their spicy kick

Pack weight 5g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Dried chilli peppers pods are brilliant for cooking; they can last for months and will not lose their spicy kick

Pack weight 50g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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A spice mix made from Star Anise, Fennel Seeds, Szechuan Peppercorns, Whole Cloves & Cinnamon.

Pack weight 30g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Cinnamon is a spice obtained from the inner bark of several tree species. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods

Pack weight 40g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

1.40


Cinnamon is a spice obtained from the inner bark of several tree species. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods

Pack 3 quills


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). Clove flower buds are harvested in their immature state and then dried.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). Clove flower buds are harvested in their immature state and then dried.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Coriander is one of the world's most commonly used herbs. It is green, leafy and strong-smelling with a fresh, citrus taste that makes it an invaluable garnish and flavour enhancer. Both the fresh leaves and stalks are edible, as well as the berries, which are dried and called coriander seeds. Coriander tends to be associated most with Asian and Central and South American cooking.

Pack weight 40g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Coriander is one of the world's most commonly used herbs. It is green, leafy and strong-smelling with a fresh, citrus taste that makes it an invaluable garnish and flavour enhancer. Both the fresh leaves and stalks are edible, as well as the berries, which are dried and called coriander seeds. Coriander tends to be associated most with Asian and Central and South American cooking.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Coriander is one of the world's most commonly used herbs. It is green, leafy and strong-smelling with a fresh, citrus taste that makes it an invaluable garnish and flavour enhancer. Both the fresh leaves and stalks are edible, as well as the berries, which are dried and called coriander seeds. Coriander tends to be associated most with Asian and Central and South American cooking.

Pack weight 35g of ground coriander seed


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Cumin has a very distinctive flavour with an earthy, nutty, spicy taste with somewhat bitter undertones and a warm, penetrating aroma.

Pack weight 30g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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The leaves of a South African bush that smell like curry powder. Used in Indian and Sri Lankan cuisine primarily.

Pack weight 5g

Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Similar to caraway in flavour, dill seed is widely used in northern Europe as an ingredient in pickling seasoning and to flavour breads, cheese, meats and vegetables, especially potatoes and cabbage.

Pack weight 40g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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The seed gives a mild anise-like flavour and aroma to soups, stews and other foods.

Pack weight 50g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Fenugreek seed is used in Indian cuisine to enhance the flavour of curries and other foods.

Pack weight 50g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Dried ginger root is used as a spice and food preservative in Indian, Japanese and Chinese cuisines. The dried root is used to make teas, tinctures and infused oils.

Pack weight 40g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

1.45

Chilli based spice paste used in Moroccan cuisine. Pack weight 70g

2.39

Chilli based spice paste used in Moroccan cuisine. Pack weight 100g

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Juniper berry is used as a spice and is particularly popular in Scandinavian cuisine, where it is used to flavour wild game and used in the production of Gin.

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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The dried leaves of the Kaffir tree, indigenous to South East Asia. Used in Thai and Indonesian cuisine for its lime flavour. Usually removed from recipe before serving

Pack weight 2g

Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Mace is a spice made from the substance that cradles a nutmeg. It is milder in flavour than nutmeg

Pack weight 12g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

1.25



Mace is a spice made from the substance that cradles a nutmeg. It is milder in flavour than nutmeg

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Marjorams flavour is soft and sweet tasting like thyme, sage and rosemary all rolled into one.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Widely cultivated in the UK. It can be ground into mint sauce or jelly, great with roast lamb.

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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A blend of thyme, marjoram, oregano, sage, basil and parsley.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Mixed spice, also called pudding spice, is a British blend of sweet spices, similar to the pumpkin pie spice used in the United States. Cinnamon is the dominant flavour, with nutmeg and allspice. It is often used in baking.

Pack weight 40g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Black mustard seeds are tiny little strong flavored seeds used most commonly in Indian cooking. They are the most pungent of all mustard seeds. The tiny seeds are dark brown with a slightly reddish hue to some seeds.

Pack weight 50g

Allergen Information: Contains Mustard.
Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Yellow mustard seeds are tiny little mild flavoured seeds. They are less pungent than black mustard seeds.

Pack weight 50g

Allergen Information: Contains Mustard.
Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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The warm and slightly bitter flavour of nutmeg goes a long way, so only a little is needed or it will overpower foods and beverages. Nutmeg is a baking spice used to flavor breads, cakes, cookies and pastries.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

1.00



The warm and slightly bitter flavour of nutmeg goes a long way, so only a little is needed or it will overpower foods and beverages. Nutmeg is a baking spice used to flavor breads, cakes, cookies and pastries.

Pack of 2 nutmegs


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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The tiny black seeds have a slightly bitter taste with some of the pungency of onion, but also offer many other subtle nuances of flavour.

Their appearance means they are commonly called black onion seed, but they have nothing to do with the onion family.

Pack weight 30g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Mainly used in its dried form which intensifies its flavour. Apart from being used in cookery it is used as a garnish.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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This can be added to just about any savoury dish or mixed with other herbs to create your own flavour.Great with some butter to melt over some boiled potatoes.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Hungarian paprika is bold red in color and is sweeter than other varieties, although it still provides smoky flavor. In Hungary, the spice typically accompanies the salt shaker at the table instead of black pepper.

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Spanish paprika, or pimentón, is milder and sweeter than Hungarian varieties, sometimes owing its distinctive flavour to being dried via the smoke of oak timber.

In addition to use as a spice to season stews, soups, rice, eggs, sausage and other meats, Spanish paprika is sometimes mixed with a small amount of olive oil and served as a condiment.

Pack weight 30g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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Whole peppercorn adds peppery spice to sauces, soups and culinary vinegars. Ground to a course or fine texture, peppercorn, commonly referred to as just pepper, enhances the flavour of all kinds of foods, especially eggs, potatoes, tomatoes and cheeses.


Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

1.00



Derived from the same plant as black peppercorns but harvested before they are ripe, green peppercorns have a milder flavour while retaining that distinctive peppery tang. They are common ingredients in Thai and Southeast Asian recipes, bringing a delicious, fresh pepper flavour.


Pack weight 15g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

1.00

A mix of black, white, pink and green peppercorns.

Pack weight 25g

Warning: Packed in a factory that handles nuts. May contain traces of nuts.

1.00



Pink peppercorns are in fact, not a true peppercorn. They come from the dried berries of the Baies Rose plant and have a pretty bright pink colour. They are often used for their colourful additions in food and go especially well as a fish seasoning. As they impart a sweet peppery flavour (not hot at all) these attractive pepper berries are often added to desserts.


Pack weight 12g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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A white peppercorn has a less fierce flavour than black, with distinct creamy notes, making it excellent for use in white sauces and mashed potatoes.


Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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The spices to add to malt vinegar to pickle vegetables.


Pack weight 40g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

3.69

Preserved Lemons used in Moroccan cuisine. Pack weight 140g

2.35

A spice mix used in Morroccan cuisine. Pack weight 42g

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The pine-like aroma and flavour of rosemary is unforgettable. Compared to many other herbs, dried rosemary retains the full-bodied flavour of fresh rosemary, although you can expect it to be slightly less intense.

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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The herb most associated with onion for use as a stuffing.

Pack weight 15g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

2.35

Sumac has a tart flavor that is very nice sprinkled on fish or chicken. Try substituting in any dish on which you might squeeze fresh lemon juice. Pack weight 38g

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Used with poultry and fish in French cuisine. Very mild anise type flavour.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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A highly aromatic herb which yields a warm, slightly peppery flavour.

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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A bright yellow spice which imparts a peppery, bitter flavour and is a main ingredient in many curries. It is also used as a food colouring in mustard, pickles, chutneys (especially piccalilli) and much more.

Pack weight 40g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Show First 12 Product(s)




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