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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
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English Cheese S-Z

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All prices are 'per 100g' unless 'each' is stated. Please choose a weight from the drop down menu and choose the number of pieces of cheese of that weight you require.

Allergen Information. All cheeses on this site contain MILK

2.00

Weight

Currently unavailable back for the next Christmas season (Oct-Dec)
A mellow flavoured cheese traditionally layered and topped with a sprinkling of Sage. The recipe for this cheese is over 100 years old. Made with pasteurised cows milk and suitable for Vegetarians.


2.60

Weight
East Anglian Made : Suffolk
Made at Rodwell Farm Dairy. This cheddar style cheese is made using unpasteurised milk from their own herd. Medium strength and tangy. Suitable for Vegetarians.

1.50

Weight
It's cheddar cheese with toffee, dates and raisins. This is a sweet dessert cheese inspired by the classic English "pudding" Sticky Toffee. Made with pasteurised cows milk.

2.30

Weight
An old style 'crusty Stilton'. Stronger and more metallic flavour compared to the Long Clawson. It was the last Stilton to be made with unpasteurised milk. PDO. Made with pasteurised cows milk and is suitable for Vegetarians.

1.60

Weight
Stocked in two sizes. The large size for cutting all year around and 2.5kg 'babies' sold either whole or halves at Christmas. This Stilton is creamy and full flavoured. PDO. Silver at The World Cheese Awards 2005. Made with pasteurised cows milk and is suitable for Vegetarians.

1.80

Weight

Rings cut from a large Stilton are cold smoked and this produces a tangy and smokey taste combination that is well worth a try. Made with pasteurised cows milk.

4.00

Weight
The rind is washed with perry made from the Stinking Bishop pear. Powerful bouquet.Very popular and now World famous due to its big screen debut in a Wallace and Grommit film. Very popular. Usually very ripe and runny. Made with unpasteurised cows milk and suitable for Vegetarians.

2.70

Weight
East Anglian Made : Suffolk
A creamy rich blue-veined cheese. Soft and luxurious - highly recommended.Locally produced.
Made with pasteurised cows milk and suitable for Vegetarians.


If you require a whole cheese choose 600g. Whole cheeses vary but this is the average.

2.20

Weight
East Anglian Made : Suffolk
A creamy, delicately flavoured Brie with a rich golden colour, delicious eaten with water biscuits. As good as a French Brie. Locally produced. Made with pasteurised cows milk and suitable for Vegetarians.

2.10

Weight
East Anglian Made : Suffolk
A creamy semi-hard farmhouse cheese, delicately flavoured and a rich golden flavour, delicious eaten with oatcakes or an apple. Also melts beautifully! Locally produced. Made with pasteurised cows milk and suitable for Vegetarians.

2.60

Weight
A moist, mild and creamy cheese made by David and Mandy Reed in the historic town of Richmond North Yorkshire. Gold Award at The World Cheese Awards 2005. PDO. Made with unpasteurised cows milk and suitable for Vegetarians.

2.60

Weight
Currently Out Of Stock. Back soon.
Made on the Duke of Gloucester's Estate in Reading Bershire with Guernsey milk.Soft, mild and buttery. Ripens like a Brie and can take 4-10 weeks. Made with unpasteurised cows milk and suitable for Vegetarians.

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