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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
Opening hours
Mon - Fri 9-2 & Sat 9-4

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Curry Pastes

2.89

An authentic blend of aromatic spices, coriander, tomato & cumin for a beautifully balanced Bhuna dish.

Ingredients: Water, Ground Spices (22%) [Coriander (11%),
Cumin (4%), Paprika, Turmeric, Ginger, Spices], Rapeseed Oil
(15%), Concentrated Tomato Purée (6%), Salt, Maize Flour,
Acids (Acetic Acid, Lactic Acid), Tamarind, Sugar.

Allergy Advice
This product may contain mustard, peanuts and nuts.



2.89

An authentic blend of aromatic spices, paprika, coriander & tamarind for a beautifully balanced tikka dish.

Ingredients: Water, Ground Spices (22%) [Paprika (11%), Coriander (7%), Spices, Cumin], Rapeseed Oil (4%), Acids (Acetic Acid, Citric Acid, Lactic Acid), Salt, Tamarind (2.5%), Modified Maize Starch.

Allergy Advice
This product may contain mustard, peanuts and nuts.



2.89

An authentic blend of aromatic spices, garlic, paprika & cumin for a beautifully balanced Balti dish.

Ingredients: Water, Rapeseed Oil (20%), Ground Spices (16%) [Cumin (3.5%), Paprika (3.5%), Turmeric, Coriander, Spices, Fennel], Maize Flour, Salt, Acids (Acetic Acid, Citric Acid), Tamarind, Cracked Black Pepper, Garlic Powder (0.5%), Cracked Coriander Seed, Dried Crushed Red Chilli, Black Kalonji Seed, Dried Coriander Leaf.


Allergy Advice
This product may contain mustard, peanuts and nuts.



2.89

A balanced blend of 13 spices captured in oil for a deep, rich, authentic flavour.

.
Suitable for vegetarians
Ingredients: Water, Ground Spices (20%) [Turmeric (5%), Paprika (4%), Cumin, Coriander (3.5%), Spices], Rapeseed Oil (19%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Dried Fenugreek Leaf, Cumin Seed, Paprika Extract, Dried Coriander Leaf, MUSTARD powder.

Allergy Advice
This product may contain peanuts and nuts. For allergens, see ingredients in Capitals



2.89

A mildly spiced curry paste.

Ingredients: Water, Ground Spices (24%) [Coriander (10%), Paprika (3.5%), Turmeric, Cumin, Fenugreek, Spices, Fennel, Cinnamon, Ginger (0.5%)], Rapeseed Oil (18%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Garlic Powder.

Allergy Advice
This product may contain peanuts and nuts. For allergens, see ingredients in CAPITALS.






2.89

Tandoori spice marinade for meats. Great marinade for Barbecues. Great mixed with mayo for a spiced dip.


Ingredients : Water, Ginger Purée (18%), Ground Spices (11%), [Coriander, Cumin, Paprika, Spices], Tamarind (8%), Salt, Acids (Acetic Acid, Lactic Acid), Garlic Powder (3%), Colours (E163, E122, E129).


Allergy Advice
This product may contain mustard, peanuts and nuts.






2.89

A medium spiced curry paste. A balanced blend of 11 spices captured in oil for a deep, rich, authentic flavoured spice paste


Ingredients: Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil (18%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed Red Chilli (0.5%), Garlic Powder, Black MUSTARD Seed.


Allergy Advice
This product may contain peanuts and nuts. For allergens, see ingredients in Capitals.






2.89

A hot curry paste. Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos which is popular in Goa, Vasai, the Konkan, Kerala and other parts of India


Ingredients: Water, Ground Spices (22%) [Coriander (8%), Paprika, Chilli (2%), Turmeric (2%), Spices, Cinnamon, Fenugreek], Rapeseed Oil (19%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid, Lactic Acid), MUSTARD Powder, Tamarind, Ginger Powder, Garlic Powder

Allergy Advice
This product may contain peanuts and nuts. For allergens, see ingredients in Capitals.






2.89

Hot spiced curry paste. Jalfrezi is a curry dish originating in the Bengal and popular throughout the Indian subcontinent and beyond. It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers.

Ingredients: Water, Ground Spices (19%) [Coriander (7%), Paprika (2.5%), Cardamom, Cumin, Spices, Fenugreek, Fennel, Cinnamon], Rapeseed Oil (19%), Salt, Desiccated Coconut (4%), Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Garlic Powder.



Allergy Advice
This product may contain peanuts and nuts. For allergens, see ingredients in Capitals.






2.89

Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze


Ingredients: Water, Ground Spices (12%) [Coriander (4%), Turmeric, Spices, Paprika, Cumin, Fenugreek], Rapeseed Oil (11%), Sugar, Concentrated Tomato Purée (5%), Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, MUSTARD Powder, Dried Coriander Leaf


Allergy Advice
This product may contain peanuts and nuts. For allergens, see ingredients in Capitals.



2.89

Rogan josh, also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is coloured and flavoured primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine.


Ingredients: Water, Ground Spices (24%) [Paprika (6%), Coriander, Turmeric, Cumin, Spices, Fennel (1%), Black Pepper (1%)], Rapeseed Oil (19%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder.


Allergy Advice
This product may contain peanuts and nuts. For allergens, see ingredients in Capitals.






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