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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
Opening hours
Monday - Friday 9-2:30pm Saturday 9-4pm

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French Cheese A-M

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All prices are 'per 100g' unless 'each' is stated. Please choose a weight from the drop down menu and choose the number of pieces of cheese of that weight you require.

Allergen Information. All cheeses on this site contain MILK

Please Choose First Class or courier for delivery at checkout.

We pack perishables with cold blocks that last 2-3 days.

If you choose 2nd class post and there is a delay or no-one is home for the delivery then we are not responsible for any spoilage.

It is at your risk if you choose 2nd class.

£2.10

Weight
This cheese, protected by AOC is sticky, moist and crumbly with an even spread of blue veins. Maturing takes at least four weeks from production. The taste is tart with a little saltyness. Excellent in salad dressings and superb on hot, fresh pasta. Made with pasteurised cows milk.

£1.80

Weight
One of the better examples of a commercially produced Brie we have come across. Mild, soft and creamy. Made with pasteurised cows milk.


£11.99

One of the better examples of a commercially produced Brie we have come across. Mild, soft and creamy. Made with pasteurised cows milk.

These are stocked to order. If ordered will be sent out Thursdays with the rest of your order.

£2.80

Weight
Infinitely better than the factory produced bries.The paste of the cheese should be the colour of straw with as little as possible 'chalkyness' in the centre.The rind is white and as it ages gains a pinkish hue. Much stronger and refined flavour than factory bries. Ripens for 6-8 weeks.AOC. Made with unpasteurised cows milk.

£5.80

Weight


Made using a Brie de Meaux (description below). The cheese is cut horizontally and a mix of Brillat Savarin cream cheese and black truffles is layered between the two pieces of brie and the cheese refomed. Stunning cheese.

Please note that this cheese is made to order in France and as such we occasionally run out for a few days. We will email if this is the case.

Brie De Meaux
Infinitely better than the factory produced bries.The paste of the cheese should be the colour of straw with as little as possible 'chalkyness' in the centre.The rind is white and as it ages gains a pinkish hue. Much stronger and refined flavour than factory bries. Ripens for 6-8 weeks.AOC. Made with unpasteurised cows milk.

£4.40

Weight


Made using a pasteurised Brie. The cheese is cut horizontally and a mix of Brillat Savarin cream cheese and black truffles is layered between the two pieces of brie and the cheese refomed. Stunning cheese.




£4.00

Weight
From the same region as Brie de Meaux but far stronger, more robust and saltier. Usually ripens for upto 10 weeks before sale. AOC. Made with unpasteurised cows milk.

£2.20

Weight
A standard creamy Brie smoked over oak. Mild, soft and creamy with a wonderful smoky flavour. Made with pasteurised cows milk.


£4.60

Weight




A white mould rinded pure ewe’s milk cheese. Aromatic yet mild when young and full flavoured with age. Ripens like a brie and can become spreadable with age but is eaten at any stage. Made with pasteurised ewes milk.



£3.30

Weight
Far superior to its commercial rivals.The cheese should be creamy yellow and covered in white mould. When pressed the cheeseshould give slightly. The locals prefer the cheese half ripened.Where the centre is still white and not creamy.Best in class at 2002 World Cheese Awards. Made with unpasteurised cows milk.

£7.49

Far superior to its commercial rivals.The cheese should be creamy yellow and covered in white mould. When pressed the cheeseshould give slightly. The locals prefer the cheese half ripened.Where the centre is still white and not creamy.Best in class at 2002 World Cheese Awards. Made with unpasteurised cows milk. Sold per cheese in wooden boxes.



This item is usually available from stock but on occasion we do sell out. These are delivered weekly so there may be a delay in sending your order whilst we wait for new stocks. If the order is required immediately please order the cutting camembert above as this is vary rarely out of stock.

£3.70

Weight
A factory produced cheese made in Aquitaine is soft, easy to eat, with practically no smell. Quite mild flavour. Made with pasteurised cows milk.

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