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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
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Herbs and Spices

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0.90



Dried ginger root is used as a spice and food preservative in Indian, Japanese and Chinese cuisines. The dried root is used to make teas, tinctures and infused oils.

Pack weight 40g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

1.45

Chilli based spice paste used in Moroccan cuisine. Pack weight 70g

2.39

Chilli based spice paste used in Moroccan cuisine. Pack weight 100g

0.90



Juniper berry is used as a spice and is particularly popular in Scandinavian cuisine, where it is used to flavour wild game and used in the production of Gin.

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

0.90


The dried leaves of the Kaffir tree, indigenous to South East Asia. Used in Thai and Indonesian cuisine for its lime flavour. Usually removed from recipe before serving

Pack weight 2g

Warning: Packed in a factory that handles nuts. May contain traces of nuts.

1.25



Mace is a spice made from the substance that cradles a nutmeg. It is milder in flavour than nutmeg

Pack weight 12g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

1.25



Mace is a spice made from the substance that cradles a nutmeg. It is milder in flavour than nutmeg

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

0.90



Marjorams flavour is soft and sweet tasting like thyme, sage and rosemary all rolled into one.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

0.90



Widely cultivated in the UK. It can be ground into mint sauce or jelly, great with roast lamb.

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

0.90



A blend of thyme, marjoram, oregano, sage, basil and parsley.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

0.90



Mixed spice, also called pudding spice, is a British blend of sweet spices, similar to the pumpkin pie spice used in the United States. Cinnamon is the dominant flavour, with nutmeg and allspice. It is often used in baking.

Pack weight 40g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

0.90



Black mustard seeds are tiny little strong flavored seeds used most commonly in Indian cooking. They are the most pungent of all mustard seeds. The tiny seeds are dark brown with a slightly reddish hue to some seeds.

Pack weight 50g

Allergen Information: Contains Mustard.
Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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