Herbs and Spices

Allspice is a spice made from the dried berries of a member of the myrtle family. The flavour of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others.

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Allspice is a spice made from the dried berries of a member of the myrtle family. The flavour of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and Latin American cuisines, among others.

Pack weight 15g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Star anise is one of the central spices in Chinese cooking. It has a strong anise flavour, with a liquorice-like aroma. The dominant flavour in Chinese five-spice powder.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Most closely associated with Mediterranean cooking but also very prevalent in Asian food

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground

Pack weight 5g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Bouquet garni, which is French for "garnished bouquet," is a classic herb mixture used for preparing stocks, soups, casseroles & meat dishes.

20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Carraway seeds are aromatic and have a distinctive bitter, sharp, nutty taste, with warm, sweet undertones.

Pack weight 40g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Cardamom pods are often used in Indian cuisine, appearing in everything from pilau rice to a creamy chicken korma. It is even used in sweet dishes.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Cardamom pods are often used in Indian cuisine, appearing in everything from pilau rice to a creamy chicken korma. It is even used in sweet dishes.
Black cardamom has a strong flavour, with a smoky character derived from the method of drying

Pack weight 15g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Cardamom pods are often used in Indian cuisine, appearing in everything from pilau rice to a creamy chicken korma. It is even used in sweet dishes.
This is ground green cardamom.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Dried chilli peppers pods are brilliant for cooking; they can last for months and will not lose their spicy kick

Pack weight 5g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Dried chilli peppers pods are brilliant for cooking; they can last for months and will not lose their spicy kick

Pack weight 50g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.