Cheese From East Anglia

East Anglian Made : Suffolk
Made in Bungay, Sufolk. A new English Farmhouse Brie similar in flavour to the French Brie de Meaux. Warm earth , mushroom and farmyard flavours. Long lasting on the palate. Made with unpasteurised milk

East Anglian Made : Norfolk
An pasteurised ewes milk Brie style cheese handmade at Willow Farm, Wymondham. Full flavoured and creamy. Suitable for Vegetarians.

East Anglian Made : Suffolk
A creamy rich blue-veined cheese. Soft and luxurious - highly recommended.Locally produced.
Made with pasteurised cows milk and suitable for Vegetarians.


If you require a whole cheese choose whole from the drop down menu. Whole cheeses vary but range from 650-750g.

East Anglian Made : Suffolk

A locally produced Brie with a rich golden colour and now with slight blue veining and good blue flavour, delicious eaten with water biscuits. Made with pasteurised cows milk and suitable for Vegetarians.

East Anglian Made : Norfolk
Made in Wighton, Norfolk. A tangy blue similar to a milder stilton. Good flavour and very popular. Made with pasteurised milk and suitable for Vegetarians.

Please call on 01206 572200 if you require a whole cheese as these vary in size but are around 7-800g.

East Anglian Made : Suffolk
A creamy, delicately flavoured Brie with a rich golden colour, delicious eaten with water biscuits. As good as a French Brie. Locally produced. Made with pasteurised cows milk and suitable for Vegetarians.

East Anglian Made : Suffolk
A creamy semi-hard farmhouse cheese, delicately flavoured and a rich golden flavour, delicious eaten with oatcakes or an apple. Also melts beautifully! Locally produced. Made with pasteurised cows milk and suitable for Vegetarians.

East Anglian Made : Norfolk
Made with the milk from Friesland Ewes near Thetford. This hard cheese is very much in the style of a young Spanish Manchego. Made with pasteurised milk and suitable for Vegetarians.