Cheese From East Anglia

East Anglian Made : Suffolk
Made in Bungay, Sufolk. A new English Farmhouse Brie similar in flavour to the French Brie de Meaux. Warm earth , mushroom and farmyard flavours. Long lasting on the palate. Made with unpasteurised milk

East Anglian Made : Norfolk
An pasteurised ewes milk Brie style cheese handmade at Willow Farm, Wymondham. Full flavoured and creamy. Suitable for Vegetarians.

East Anglian Made : Suffolk
A creamy rich blue-veined cheese. Soft and luxurious - highly recommended.Locally produced.
Made with pasteurised cows milk and suitable for Vegetarians.


If you require a whole cheese choose whole from the drop down menu. Whole cheeses vary but range from 650-750g.

East Anglian Made : Suffolk

A locally produced Brie with a rich golden colour and now with slight blue veining and good blue flavour, delicious eaten with water biscuits. Made with pasteurised cows milk and suitable for Vegetarians.

East Anglian Made : Norfolk
Made in Wighton, Norfolk. A tangy blue similar to a milder stilton. Good flavour and very popular. Made with pasteurised milk and suitable for Vegetarians.

Please call on 01206 572200 if you require a whole cheese as these vary in size but are around 7-800g.

East Anglian Made : Suffolk
A creamy, delicately flavoured Brie with a rich golden colour, delicious eaten with water biscuits. As good as a French Brie. Locally produced. Made with pasteurised cows milk and suitable for Vegetarians.

East Anglian Made : Suffolk
A creamy semi-hard farmhouse cheese, delicately flavoured and a rich golden flavour, delicious eaten with oatcakes or an apple. Also melts beautifully! Locally produced. Made with pasteurised cows milk and suitable for Vegetarians.

Formerly known as Mrs Temple's Alpine
East Anglian Made : Norfolk
Made in Wells with pasteurised milk, this hard cheese has a nutty and full flavour similar to a Gruyere. Each cheese is matured for at least 6 months. Suitable for Vegetarians.

Currently sporadic stocks.

East Anglian Made : Norfolk
Made with the milk from Friesland Ewes near Thetford. This hard cheese is very much in the style of a young Spanish Manchego. Made with pasteurised milk and suitable for Vegetarians.