Gluten Free Biscuits

125g packet of crunchy biscuits.
Intentionally subtle, so as to never overwhelm the cheese.
Made from a blend of gluten-free cereals, tapioca, buttermilk, extra virgin olive oil and sea salt. Serve with Pecorino or any hard cheese.

Made by the Fine Cheese Company.



Ingredients : BUTTERMILK, Tapioca Starch, Gluten-free OAT flour, Rice starch, Potato Starch, Extra virgin olive oil (11%), Maize starch, Crystal sea salt (5%),Gluten-free malted BARLEY, Autolysed Yeast, Sea salt (1%), Raising agent: Sodium bicarbonate.

Allergen Information : Allergens in capitals.

Suitable for Vegetarians.

Delicious gluten free biscuits with stem ginger pieces.

150g packet.

Ingredients: Sugar, rice flour, palm oil, gluten free OAT flour, water, potato starch, rice starch, stem ginger (4%), (ginger, sugar syrup), coconut oil, rapeseed oil, raising agents (ammonium carbonates, sodium carbonates), gluten free OAT flakes, glucose syrup, EGG powder, ginger powder, stabiliser (xanthan gum), lemon juice from concentrate.

Suitable for Vegetarians.

Allergens in Capitals.

May contain traces of nuts and peanuts.

Delicious gluten free crunchy oat biscuits.

150g packet.

Ingredients: Sugar, gluten free OAT flour (19%), palm oil, rice flour, water, potato starch, gluten free OAT flakes, rice starch, coconut oil, rapeseed oil, raising agents (ammonium carbonates, sodium carbonates), glucose syrup, EGG powder, stabiliser (xanthan gum), lemon juice from concentrate.

Suitable for Vegetarians.

Allergens in Capitals.

May contain traces of nuts and peanuts.