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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
Opening hours
Mon - Sat 9:00 - 5:00

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Gluten Free Biscuits

1.75

Gluten Free Chocolate Flavoured Biscuits with White, Dark and Milk Chocolate Chunks

INGREDIENTS: Gluten Free Oat Flour, Vegetable Oils (Palm, Rapeseed, Water, Salt, Flavourings), Gluten Free Oats, Muscovado Sugar (Sugar, Cane Molasses), Demerara Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Cocoa Powder, White Chocolate Chunks (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dark Chocolate Chunks (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate Chunks (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Potato Starch, Cocoa Paste (Fat Reduced Cocoa Powder, Vegetable Oils (Sunflower, Palm Kernel, Palm), Emulsifier: Soya Lecithin), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Rice Flour), Gelling Agent: Xanthan Gum.

ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain Nuts and Egg.

Suitable for Vegetarians.

150g

1.75


Seriously tasty, a warm blend of spices and stem ginger make this a perfect treat for tea-time!

150g

INGREDIENTS: Vegetable Oils (Palm, Rapeseed, Water, Salt, Flavourings), Sugar, Rice Flour, Gluten Free Oats, Crystallised Stem Ginger (6%) (Ginger, Sugar), Potato Starch, Ground Ginger, Maize Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Rice Flour), Mixed Spice, Gelling Agent: Xanthan Gum.

ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain Nuts, Milk, Egg and Soya.

Suitable for Vegetarians.

STORAGE: Store in a cool, dry place. Once opened store in an airtight container and consume within 2 weeks.

1.75

Gluten Free Biscuits with Hazelnuts and Dark Chocolate Chips

INGREDIENTS: Gluten Free Oat Flour, Vegetable Oils (Palm, Rapeseed, Water, Salt, Flavourings), Sugar, Nibbed Hazelnuts (8%) Brown Sugar (Sugar, Cane Molasses, Colour: Plain Caramel; Partially Inverted Sugar Syrup), Dark Chocolate Chips (6%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flavourings, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Rice Flour), Gelling Agent: Xanthan Gum; Salt.

ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain other Nuts, Milk and Egg.

Suitable for Vegetarians.

STORAGE: Store in a cool, dry place. Once opened store in an airtight container and consume within 2 weeks.

150g

1.75

Gluten Free Oat Biscuits made with Honey

INGREDIENTS: Gluten Free Oats (45%), Vegetable Oils (Palm, Rapeseed, Water, Salt, Flavourings), Sugar, Demerara Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Honey (5%).

ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain Nuts, Milk, Egg and Soya.

Suitable for Vegetarians.

STORAGE: Store in a cool, dry place. Once opened store in an airtight container and consume within 2 weeks.

150g




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