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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
Opening hours
Mon - Fri 9-2 & Sat 9-4

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Guntons Gourmet Meals

Guntons Meals

A range of cooked dishes ready to be re-heated at home.
Please see the individual item descriptions for the servings per jar.


The classic French dish made with Charolais Beef and carrots. Serves 2. 600g Jar.

Ingredients: Charolais Beef 68%, meat stock ( water, natural flavours), red Burgundy wine (SULPHITES) 7%, red wine (SULPHITES), bacon (belly pork, brine: water, vinegar, salt, sugar, pepper, thyme), carrots, onions, mushrooms, modified corn starch, WHEAT flour (GLUTEN), garlic, pigs blood, salt, thyme, pepper.

Allergens in capitals


Duck confit, Toulouse sausages and haricot beans in this classic French dish. Serves 2/3. 750g Jar. Reheat and serve.

Ingredients: Haricot beans 40%, sauce (water, duck fat, corn starch, tomato concentrate, salt, glucose syrup, chicken fat & meat, onion, vegetable fat (MILK), flavours, dextrose, duck meat, pepper, natural flavours, caramel, spices), Toulouse Sausage (pork meat, salt, pepper) 16%, duck drumsticks 15%.

Contains bones.

Allergens in capitals


Morsels of chicken in a delicious sauce with red and green sweet peppers. Serves 2. 750g Jar. Reheat and serve.

Ingredients: Chicken(top of leg) (50%), sauce (water, tomato concentrate, chopped tomato, olive oil, salt, espelette spice, sugar), red & green sweet peppers (15%), chopped onions (6%)

Contains bones.

Allergens in capitals


Tender chicken slow cooked in Red Burgundy wine. Another classic dish. Serves 2/3. 600g Jar.

Ingredients: Cockerel meat 59%, poultry stock (water, natural flavour), red wine (SULPHITES) 12%, mushrooms, onions, bacon cubes ( belly pork, salt, dextrose,acidifier E330, preservatives E316 & E250 ), modified corn starch, pigs blood, WHEAT flour (GLUTEN), salt, seasoning, spices, pepper.

Contains bones

Allergens in capitals


Two succulent legs of duck cooked in their own juices. Serves 2. 750g jar. Our most popular meal.
Delicious with potatoes sauteed with bacon in some of the duck fat.

Ingredients: Duck legs 50%, duck fat, salt, pepper

Contains bones

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