The classic French dish made with Charolais Beef and carrots. Serves 2. 600g Jar.
Ingredients: Charolais Beef 68%, meat stock ( water, natural flavours), red Burgundy wine (SULPHITES) 7%, red wine (SULPHITES), bacon (belly pork, brine: water, vinegar, salt, sugar, pepper, thyme), carrots, onions, mushrooms, modified corn starch, WHEAT flour (GLUTEN), garlic, pigs blood, salt, thyme, pepper.
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