Wild boar sauteed in red Burgundy with onions. Serves 2. 750g Jar. Reheat and serve.
Ingredients: Shoulder of Wild Boar 31%, chestnuts 28%, diced bacon, onions 3%, sunflower oil, thyme, Sauce( water, meat juice, burgundy wine 4% (SULPHITES), modified starch, brandy, stock( maltodextrin aroma, dextrose, salt, onion extract,tomato, spices, beef 1%), guar gum, caramel, white pepper, natural flavours)
Allergens in capitals.