Ewes Milk Cheese

East Anglian Made : Norfolk
An pasteurised ewes milk Brie style cheese handmade at Willow Farm, Wymondham. Full flavoured and creamy. Suitable for Vegetarians.

This cheese can only be made with the milk of the Manech nasier sheep.It is a strong and nutty cheese which is firm in texture. Our cheese is four months aged. Multi award winning cheese. Made with unpasteurised ewes milk.

Pecorino Sardo is a traditional cylindrical, semi-cooked hard cheese. It takes eight to 12 months to mature, during which time it develops its characteristic flavour - salty, with a fruity tang that becomes steadily more robust. Pecorino cheeses can be a good substitute to Parmesan, although sharper in flavour. Made with pasteurised ewes milk.

This cheese isripened for 5-8 months before being slowly infused with black truffles (3%). This follows the veins and slowly spreads throughout the cheese to give a rich delicate flavour. Made with pasteurised ewes milk.

This Roquefort has a distinct and tangy flavour. It is less salty than many Roqueforts and is slightly creamier. It has a firm but open texture. Well worth a taste. Made with unpasteurised ewes milk.

A Brie type cheese made with unpasteurised ewe's milk and suitable for Vegetarians. This is a subtle cheese with an unrivalled delicacy of texture and taste. As good as any French ewes' milk cheese. Rich and unctuous - a delight.

Supply is very erratic at the moment. Please call for availability.

East Anglian Made : Norfolk
Made with the milk from Friesland Ewes near Thetford. This hard cheese is very much in the style of a young Spanish Manchego. Made with pasteurised milk and suitable for Vegetarians.