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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
Opening hours
Monday - Friday 9-2:30pm Saturday 9-4pm

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Ewes Milk Cheese

Please Choose First Class or courier for delivery at checkout.

We pack perishables with cold blocks that last 2-3 days.

If you choose 2nd class post and there is a delay or no-one is home for the delivery then we are not responsible for any spoilage.

It is at your risk if you choose 2nd class.

£4.50

Weight
East Anglian Made : Norfolk
An pasteurised ewes milk Brie style cheese handmade at Willow Farm, Wymondham. Full flavoured and creamy. Suitable for Vegetarians.

£4.00

Weight


This cheese can only be made with the milk of the Manech nasier sheep.It is a strong and nutty cheese which is firm in texture. Our cheese is four months aged. Multi award winning cheese. Made with unpasteurised ewes milk.



£4.20

Weight

Pecorino Sardo is a traditional cylindrical, semi-cooked hard cheese. It takes eight to 12 months to mature, during which time it develops its characteristic flavour - salty, with a fruity tang that becomes steadily more robust. Pecorino cheeses can be a good substitute to Parmesan, although sharper in flavour. Made with pasteurised ewes milk.

£6.00

Weight

This cheese isripened for 5-8 months before being slowly infused with black truffles (3%). This follows the veins and slowly spreads throughout the cheese to give a rich delicate flavour. Made with pasteurised ewes milk.

£3.00

Weight
This Roquefort has a distinct and tangy flavour. It is less salty than many Roqueforts and is slightly creamier. It has a firm but open texture. Well worth a taste. Made with unpasteurised ewes milk.

£4.60

Weight
A Brie type cheese made with unpasteurised ewe's milk and suitable for Vegetarians. This is a subtle cheese with an unrivalled delicacy of texture and taste. As good as any French ewes' milk cheese. Rich and unctuous - a delight.




£4.50

Weight
Supply is very erratic at the moment. Please call for availability.

East Anglian Made : Norfolk
Made with the milk from Friesland Ewes near Thetford. This hard cheese is very much in the style of a young Spanish Manchego. Made with pasteurised milk and suitable for Vegetarians.




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