A flapjack traybake with salted caramel & decorated with a chocolate swirl.
Ingredients: OATS, golden syrup ( partially inverted sugar syrup), vegetable margarine ( vegetable oils (palm, rapeseed), water, salt, emulsifier E475, colours E100, E160b, flavourings), sugar, caramel pieces (6%)( sugar,full cream condensed MILK, fondant (sugar, glucose, water), glucose syrup, palm oil, water, salt), chocolate flavour topping (sugar, palm oil, whey powder (MILK), fat reduced cocoa powder, Emulsifier E322 (SOYA), stabiliser E492), caramel (3%), (sugar, glucose syrup, vegetable oil, water, whey powder (MILK), flavourings, emulsifiers E471, E492, colour E150c, preservative E202, Acidity regulator E330, salt)
Allergens in capitals
May contain traces of nuts, egg & wheat.
Suitable for vegetarians.