1. Home
  2. Login
  3. Checkout

81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
Opening hours
Monday - Friday 9-2:30pm
Saturday 9-4pm

 My Cart

Items:  items
Value: 

View Cart |Checkout

 My Cart

Items:  items |  Value: 
View Cart | Checkout

English Cheese D-R

All prices are 'per 100g' unless 'each' is stated. Please choose a weight from the drop down menu and choose the number of pieces of cheese of that weight you require.

Allergen Information. All cheeses on this site contain MILK

2.00

Weight


A naturally smoked hard cheese from Ford Farm on the Dorset coast.


Full smoked flavour. It is best enjoyed on the cheeseboard but makes great cheese on toast too!


Made with pasteurised cows milk and suitable for Vegetarians.


2.30

Weight

This cheese is created using a mixture of morning and evening milk, hence the name, Double Gloucester. It is a traditional, semi-hard cheese which in this case is made by Quickes and called Double Devonshire due to their location as we found this to be one of the best.First mentioned in the sixteenth century. Medium to strong flavour depending on age. Made with pasteurised cows milk and suitable for Vegetarians.

1.40

Weight


A medium/strong Lancashire. Made with pasteurised cows milk. A full flavoured and fine textured crumbly Lancashire cheese.

2.80

Weight

Red Leicester is a rich, russet coloured cheese. The colour was largely responsible for the cheese's popularity - especially in the Victorian period - and is caused by the use of Annatto, a tasteless vegetable dye extracted from a plant in South America.
With a firm body and a close flaky texture, it takes around four and a half months to mature. Made with unpasteurised cows milk.

2.60

Weight
Currently unavailable until mid-late June.
Made using milk from their herd of 200 Holstein cows.The cheese is matured for 12-24 months until the right maturity level is reached. A full flavoured cheddar type cheese. Very popular. Silver at The World Cheeses Awards 2005.Made with pasteurised cows milk.

4.00

Weight
East Anglian Made : Norfolk
An pasteurised ewes milk Brie style cheese handmade at Willow Farm, Wymondham. Full flavoured and creamy. Suitable for Vegetarians.

4.00

Weight

Made with pasteurised goats milk and suitable for Vegetarians.

A goats milk cheddar. Very good flavour.

1.90

Weight
Currently Unavailable

A blend of Cheddar with Port and Brandy. Traditionally a cheese bought at Christmas but is now becoming popular all year around.

Allergen Information: Contains MILK, EGG

2.80

Weight
A fresh goat cheese from Salisbury that is available both plain and covered in herbs. This is the plain version which is mild and lactic. Made with pasteurised goats milk and suitable for Vegetarians.

2.80

Weight

A fresh goat cheese from Salisbury covered in herbs.


This is a plain goat cheese rolled in mixed herbs.

Made with pasteurised goats milk and suitable for Vegetarians.




Click anywhere outside this panel to close it.

Right panel

Clicking outside this panel wont close it because clickClose = false