1. Home
  2. Login
  3. Checkout

81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
Opening hours
Mon - Fri 9-2 & Sat 9-4

 My Cart

Items:  items
Value: 

View Cart |Checkout

 My Cart

Items:  items |  Value: 
View Cart | Checkout

Olives and Capers

1.35


A jar of plump, meaty, stoneless green olives in brine

Ingredients: Green olives 48%, water, salt, acidity regulator: lactic acid

235g jar. Drained weight 113g.



1.35


A jar of plump, meaty, green olives stuffed with sweet pimiento in brine

Ingredients: Green olives 48%, water, minced pimiento 11%(gelling agent: sodium alginate & guar gum, firming agent calcium chloride, preservative potassium sorbate, salt, acidity regulator: lactic acid

235g jar. Drained weight 140g.



2.59


A jar of plump, meaty, green olives stuffed with garlic cloves in brine

Ingredients: Green olives 45%, water, garlic 8% (garlic, acidity regulators; citric acid, acetic acid, preservative sodium SULPHITE), salt, acidity regulator: lactic acid


235g jar. Drained weight 125g.

Allergens in capitals



2.99


A jar of plump, meaty, green olives stuffed with blanched almonds in brine


Ingredients: Green olives 44%, water, ALMOND 15%, salt, acidity regulator: lactic acid


235g jar. Drained weight 140g.


Allergens in capitals



1.59


A jar of plump, meaty, black olives dry cured in the Greek style.

Ingredients: Olives 78%, water, salt, acidity regulator: lactic acid


155g jar. Drained weight 155g.

Allergens in capitals



1.59


A jar of stoneless Hojiblanca olives, perfectly ripened, mild and delicious

Ingredients: Water, Hojiblanca olives 48%, water, salt, Stabiliser: Ferrous Gluconate


400g can. Drained weight 170g.

Allergens in capitals



1.49


A jar of capers suitable for adding to salads and any recipes that require them.

Ingredients: Capers 65.6%, water, salt, acidity regulator; citric acid


99g jar.






Click anywhere outside this panel to close it.

Right panel

Clicking outside this panel wont close it because clickClose = false