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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
Opening hours
Monday - Friday 9-2:30pm Saturday 9-4pm

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Spanish Cheese

All prices are 'per 100g' unless 'each' is stated. Please choose a weight from the drop down menu and choose the number of pieces of cheese of that weight you require.

Allergen Information. All cheeses on this site contain MILK

Please Choose First Class or courier for delivery at checkout.

We pack perishables with cold blocks that last 2-3 days.

If you choose 2nd class post and there is a delay or no-one is home for the delivery then we are not responsible for any spoilage.

It is at your risk if you choose 2nd class.


A soft and creamy goats cheese blended with honey. The honey adds a new dimension to an otherwise standard goats cheese. Well worth a taste.
Made with pasteurised goats milk and suitable for Vegetarians.


Mahon comes from Menorca.The taste is very particular, slightly acidic and salty, but not buttery. It can be milky and humid when fresh, and dry, strong and piquant as the aging grows. Made with unpasteurised cows milk.



Produced in the Region of La Mancha.This is the most well known of Spanish cheeses. With its distinctive rind made from the traditional use of esparto grass molds which imprints a zigzag pattern along the side of the cheese. Intense and robust flavour. DOP. Made with unpasteurised ewes milk.


Produced in La Adrada, Avila. A distinctly goaty soft cheese. Made using Roquefort cultures and unpasteurised goats milk.

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