Irish Cheese

Cashel Blue was developed in 1984. Best eaten between 6 and 12 weeks.This is when the cheese reaches maturity and softens. Silver at The World Cheese Awards 2005. Made with unpasteurised cows milk and suitable for Vegetarians.

Made in Limerick. This cheese is a cheddar blended with Irish Porter (A type of beer similar to Guiness)
Made on the farm where the beer is brewed.
Great in a ploughmans lunch and melts beautifully.
Made with pasteurised cows milk and suitable for Vegetarians.
Allergen Information: Contains Barley(GLUTEN)