Herbs and Spices

Mixed spice, also called pudding spice, is a British blend of sweet spices, similar to the pumpkin pie spice used in the United States. Cinnamon is the dominant flavour, with nutmeg and allspice. It is often used in baking.

Pack weight 30g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Black mustard seeds are tiny little strong flavored seeds used most commonly in Indian cooking. They are the most pungent of all mustard seeds. The tiny seeds are dark brown with a slightly reddish hue to some seeds.

Pack weight 50g

Allergen Information: Contains Mustard.
Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Yellow mustard seeds are tiny little mild flavoured seeds. They are less pungent than black mustard seeds.

Pack weight 50g

Allergen Information: Contains Mustard.
Warning: Packed in a factory that handles nuts. May contain traces of nuts.

The warm and slightly bitter flavour of nutmeg goes a long way, so only a little is needed or it will overpower foods and beverages. Nutmeg is a baking spice used to flavor breads, cakes, cookies and pastries.

Pack of 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

The warm and slightly bitter flavour of nutmeg goes a long way, so only a little is needed or it will overpower foods and beverages. Nutmeg is a baking spice used to flavor breads, cakes, cookies and pastries.

Pack of 2 nutmegs


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

The tiny black seeds have a slightly bitter taste with some of the pungency of onion, but also offer many other subtle nuances of flavour.

Their appearance means they are commonly called black onion seed, but they have nothing to do with the onion family.

Pack weight 25g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Mainly used in its dried form which intensifies its flavour. Apart from being used in cookery it is used as a garnish.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

This can be added to just about any savoury dish or mixed with other herbs to create your own flavour.Great with some butter to melt over some boiled potatoes.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Hungarian paprika is bold red in color and is sweeter than other varieties, although it still provides smoky flavor. In Hungary, the spice typically accompanies the salt shaker at the table instead of black pepper.

Pack weight 20g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Spanish paprika, or pimentón, is milder and sweeter than Hungarian varieties, sometimes owing its distinctive flavour to being dried via the smoke of oak timber.

In addition to use as a spice to season stews, soups, rice, eggs, sausage and other meats, Spanish paprika is sometimes mixed with a small amount of olive oil and served as a condiment.

Pack weight 30g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Whole peppercorn adds peppery spice to sauces, soups and culinary vinegars. Ground to a course or fine texture, peppercorn, commonly referred to as just pepper, enhances the flavour of all kinds of foods, especially eggs, potatoes, tomatoes and cheeses.


Pack weight 30g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

Derived from the same plant as black peppercorns but harvested before they are ripe, green peppercorns have a milder flavour while retaining that distinctive peppery tang. They are common ingredients in Thai and Southeast Asian recipes, bringing a delicious, fresh pepper flavour.


Pack weight 15g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.