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Herbs and Spices

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Cinnamon is a spice obtained from the inner bark of several tree species. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods

Pack weight 40g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

1.40


Cinnamon is a spice obtained from the inner bark of several tree species. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods

Pack 3 quills


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

0.90



Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). Clove flower buds are harvested in their immature state and then dried.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

0.90



Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). Clove flower buds are harvested in their immature state and then dried.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

0.90



Coriander is one of the world's most commonly used herbs. It is green, leafy and strong-smelling with a fresh, citrus taste that makes it an invaluable garnish and flavour enhancer. Both the fresh leaves and stalks are edible, as well as the berries, which are dried and called coriander seeds. Coriander tends to be associated most with Asian and Central and South American cooking.

Pack weight 40g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

0.90



Coriander is one of the world's most commonly used herbs. It is green, leafy and strong-smelling with a fresh, citrus taste that makes it an invaluable garnish and flavour enhancer. Both the fresh leaves and stalks are edible, as well as the berries, which are dried and called coriander seeds. Coriander tends to be associated most with Asian and Central and South American cooking.

Pack weight 10g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

0.90



Coriander is one of the world's most commonly used herbs. It is green, leafy and strong-smelling with a fresh, citrus taste that makes it an invaluable garnish and flavour enhancer. Both the fresh leaves and stalks are edible, as well as the berries, which are dried and called coriander seeds. Coriander tends to be associated most with Asian and Central and South American cooking.

Pack weight 35g of ground coriander seed


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

0.90



Cumin has a very distinctive flavour with an earthy, nutty, spicy taste with somewhat bitter undertones and a warm, penetrating aroma.

Pack weight 30g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

0.90



The leaves of a South African bush that smell like curry powder. Used in Indian and Sri Lankan cuisine primarily.

Pack weight 5g

Warning: Packed in a factory that handles nuts. May contain traces of nuts.

0.90



Similar to caraway in flavour, dill seed is widely used in northern Europe as an ingredient in pickling seasoning and to flavour breads, cheese, meats and vegetables, especially potatoes and cabbage.

Pack weight 40g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

0.90



The seed gives a mild anise-like flavour and aroma to soups, stews and other foods.

Pack weight 50g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

0.90



Fenugreek seed is used in Indian cuisine to enhance the flavour of curries and other foods.

Pack weight 50g


Warning: Packed in a factory that handles nuts. May contain traces of nuts.

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