An tin of all butter, melt in the mouth, all butter stem ginger cookies.
Presented in a delightful Steven Brown Art design tin.
Storage instructions: Store in an air tight container, in a cool dry place and away from direct sunlight
Ingredients :WHEAT Flour (WHEATFlour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (26%)(Butter (MILK) Salt), Soft Dark Brown Sugar, Preserved Stem Ginger (9%)(Stem Ginger, Sugar, Water), Caster Sugar, Golden Syrup, Ground Ginger (1%), Raising Agents: Potassium Bicarbonate, Baking Powder [Disodium Diphosphate, Sodium Hydrogen Carbonate, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)].
Allergens in CAPITALS.
May contain, nut, sesame seeds and barley.