Moist, traditional fruit cake topped with whole almonds, flaked almonds and glace cherries
and with marzipan running through the length of the cake.
Egg free recipe.
Ingredients: Sultanas/raisins(28%), WHEAT flour(calcium carbonate, iron, niacin, thiamin), white sugar, margarine(palm oil, water, salt, emulsifier:E471, natural butter flavouring, colours(E1608, E100),brown sugar, glace cherries(8%)( contains SULPHUR DIOXIDE), skimmed MILK powder, rapeseed oil, conc. apple juice, vegetable glycerine, ground ALMONDS, bicarbonate of soda, marzipan 0.3%( sugar, ALMONDS, water, preservative E202), preservative potassium sorbate, mixed spice, flaked ALMONDS, ALMONDS, apricot glaze(sugar, water, glucose-fructose syrup, gelling agent pectin, acidity regulator; citric acid, potassium citrate, calcium phosphate, preservative; potassium sorbate, colour; carotenes, flavouring)
Allergens in Capitals.
EGG FREE RECIPE