Sticky Ginger Cake

A great gooey sticky ginger cake
One of most popular cakes




Ingredients:Golden syrup (invert sugar syrup), WHEAT flour (calcium carbonate, iron, niacin, thiamin), brown sugar, EGG, rapeseed oil, vegetable glycerine, glucose syrup, ground ginger (1.2%), raising agent: E500(ii), preservative: potassium sorbate, salt.

Allergens in Capitals.

May contain traces of nuts, milk, oats & soya.

Suitable for vegetarians.