Four types of mint cremes and crisps.
Ingredients; Dark Chocolate 50.9% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), Fondant 24.7% (sugar, glucose syrup, water), Milk Chocolate 19% (sugar, cocoa butter, whole MILK powder, cocoa mass, lactose (MILK), whey powder (MILK), emulsifier: SOYA lecithin), Sugar, Peppermint Oil, Stabiliser: invertase.
Dark Chocolate contains cocoa solids 55% minimum. Milk Chocolate contains cocoa solids 32% minimum, milk solids 14% minimum.
Allergens in CAPITALS.
May contain traces of Milk and Nuts
Suitable for Vegetarians