Brie de Meaux

DUE TO IMPORT RESTRICTIONS WE CANNOT IMPORT UNPASTEURISED BRIE DE MEAUX. THE CHEESE WE ARE CURRENTLY SELLING IS
DONGE FROMAGE BRIE DE MEAUX THIS IS MADE AT ONE OF THE CREMERIES THAT USUALLY MAKE UNPASTEURISED BRIE FOR US BUT THEY ARE CURRENTLY USING PASTEURISED MILK.

THIS IS THE CLOSEST CHEESE WE CAN FIND TO THE TRADITIONAL BRIE DE MEAUX.

The description below is for standard Brie de meaux.
Infinitely better than the factory produced bries.The paste of the cheese should be the colour of straw with as little as possible 'chalkyness' in the centre.The rind is white and as it ages gains a pinkish hue. Much stronger and refined flavour than factory bries. Ripens for 6-8 weeks.AOC. Made with unpasteurised cows milk.