Brie de Meaux aux Truffes

Made using a Brie de Meaux (description below). The cheese is cut horizontally and a mix of Brillat Savarin cream cheese and black truffles is layered between the two pieces of brie and the cheese refomed. Stunning cheese.

Please note that this cheese is made to order in France and as such we occasionally run out for a few days. We will email if this is the case.

Brie De Meaux
Infinitely better than the factory produced bries.The paste of the cheese should be the colour of straw with as little as possible 'chalkyness' in the centre.The rind is white and as it ages gains a pinkish hue. Much stronger and refined flavour than factory bries. Ripens for 6-8 weeks.AOC. Made with unpasteurised cows milk.