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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
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English Cheese S-Z

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1.90

Weight

White Stilton with the addition of apricots. Mild cheese with a sweet and fruity taste. Made with pasteurised cows milk and suitable for Vegetarians.

Allergen Information: Contains Sulphur Dioxide(SULPHITES)

2.00

Weight
White Stilton with the addition of mango and ginger. Mild cheese with a sweet and fruity taste. Made with pasteurised cows milk and suitable for Vegetarians.

Allergen Information: Contains Sulphur Dioxide(SULPHITES)

4.00

Weight


East Anglian Made : Norfolk
Made with the milk from Friesland Ewes near Thetford. This hard cheese is very much in the style of a young Spanish Manchego. Made with pasteurised milk and suitable for Vegetarians.

1.90

Weight


A blend of Cheddar with Port and Brandy. Traditionally a cheese bought at Christmas but is now becoming popular all year around.

Allergen Information: Contains MILK, EGG

2.60

Weight
Yarg cheese is a semi-hard, cow's milk cheese made in Cornwall. This cheese is carefully wrapped in nettle leaves to form an edible, though mouldy, rind. "Yarg" is simply "Gray" spelled backwards, after Allan and Jenny Gray, the creators. Mild and tangy. Gold in 2002 and Silver in 2005 at The World Cheese Awards. Made with unpasteurised cows milk and suitable for Vegetarians.

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