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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
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English Cheese S-Z

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2.60

Weight
Currently Out Of Stock. Back soon.
Made on the Duke of Gloucester's Estate in Reading Bershire with Guernsey milk.Soft, mild and buttery. Ripens like a Brie and can take 4-10 weeks. Made with unpasteurised cows milk and suitable for Vegetarians.

1.60

Weight
Wensleydale can be used as table cheese and is very tasty with apple pie. This cheese is based on the recipe that can be traced back to the Cistercian monks who came over with William the Conqueror in the 11 century.Mild and crumbly lactic flavour. As mentioned by Wallace and Grommit. Made with pasteurised cows milk and suitable for Vegetarians.

2.00

Weight
Mild wensleydale with the addition of tart cranberries. Very popular. Made with pasteurised cows milk and suitable for Vegetarians.

3.40

Weight
A Brie type cheese made with unpasteurised ewe's milk and suitable for Vegetarians. This is a subtle cheese with an unrivalled delicacy of texture and taste. As good as any French ewes' milk cheese. Rich and unctuous - a delight.




2.80

Weight

Formerly known as Mrs Temple's Alpine
East Anglian Made : Norfolk
Made in Wells with pasteurised milk, this hard cheese has a nutty and full flavour similar to a Gruyere. Each cheese is matured for at least 6 months. Suitable for Vegetarians.


1.95

Weight
A blend of Wensleydale with cranberries Made with pasteurised cows milk and suitable for Vegetarians.

1.80

Weight
Currently Out of Stock. Back Soon.
White Stilton with the addition of apricots. Mild cheese with a sweet and fruity taste. Made with pasteurised cows milk and suitable for Vegetarians.

Allergen Information: Contains Sulphur Dioxide(SULPHITES)

3.60

Weight


East Anglian Made : Norfolk
Made with the milk from Friesland Ewes near Thetford. This hard cheese is very much in the style of a young Spanish Manchego. Made with pasteurised milk and suitable for Vegetarians.

1.80

Weight


A blend of Cheddar with Port and Brandy. Traditionally a cheese bought at Christmas but is now becoming popular all year around.

Allergen Information: Contains MILK, EGG

2.50

Weight
Yarg cheese is a semi-hard, cow's milk cheese made in Cornwall. This cheese is carefully wrapped in nettle leaves to form an edible, though mouldy, rind. "Yarg" is simply "Gray" spelled backwards, after Allan and Jenny Gray, the creators. Mild and tangy. Gold in 2002 and Silver in 2005 at The World Cheese Awards. Made with unpasteurised cows milk and suitable for Vegetarians.

2.60

Weight
A soft blue cheese with a creamy texture.Mellow flavour that matures quickly with age. Made with pasteurised cows milk and suitable for Vegetarians.

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