English Cheese S-Z

A Brie type cheese made with unpasteurised ewe's milk and suitable for Vegetarians. This is a subtle cheese with an unrivalled delicacy of texture and taste. As good as any French ewes' milk cheese. Rich and unctuous - a delight.

Formerly known as Mrs Temple's Alpine
East Anglian Made : Norfolk
Made in Wells with pasteurised milk, this hard cheese has a nutty and full flavour similar to a Gruyere. Each cheese is matured for at least 6 months. Suitable for Vegetarians.

White Stilton with the addition of apricots. Mild cheese with a sweet and fruity taste. Made with pasteurised cows milk and suitable for Vegetarians.

Allergen Information: Contains Sulphur Dioxide(SULPHITES)

White Stilton with the addition of mango and ginger. Mild cheese with a sweet and fruity taste. Made with pasteurised cows milk and suitable for Vegetarians.

Allergen Information: Contains Sulphur Dioxide(SULPHITES)

Supply is very erratic at the moment. Please call for availability.

East Anglian Made : Norfolk
Made with the milk from Friesland Ewes near Thetford. This hard cheese is very much in the style of a young Spanish Manchego. Made with pasteurised milk and suitable for Vegetarians.

Yarg cheese is a semi-hard, cow's milk cheese made in Cornwall. This cheese is carefully wrapped in nettle leaves to form an edible, though mouldy, rind. "Yarg" is simply "Gray" spelled backwards, after Allan and Jenny Gray, the creators. Mild and tangy. Gold in 2002 and Silver in 2005 at The World Cheese Awards. Made with unpasteurised cows milk and suitable for Vegetarians.