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01206 572200   
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Yarg

Yarg

Yarg cheese is a semi-hard, cow's milk cheese made in Cornwall. This cheese is carefully wrapped in nettle leaves to form an edible, though mouldy, rind. "Yarg" is simply "Gray" spelled backwards, after Allan and Jenny Gray, the creators. Mild and tangy. Gold in 2002 and Silver in 2005 at The World Cheese Awards. Made with unpasteurised cows milk and suitable for Vegetarians.

2.60

Weight





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