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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
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Monday - Saturday 9-5

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English Cheese S-Z

Show First 12 Product(s)

All prices are 'per 100g' unless 'each' is stated. Please choose a weight from the drop down menu and choose the number of pieces of cheese of that weight you require.

Allergen Information. All cheeses on this site contain MILK

2.10

Weight


A mellow flavoured cheese traditionally layered with sage. The recipe for this cheese is over 100 years old. Made with pasteurised cows milk and suitable for Vegetarians.


1.80

Weight



It's cheddar cheese with toffee, dates and raisins.
This is a sweet dessert cheese inspired by the classic English "pudding" Sticky Toffee.
Made with pasteurised cows milk.


2.30

Weight
An old style 'crusty Stilton'. Stronger and more metallic flavour compared to the Long Clawson. It was the last Stilton to be made with unpasteurised milk. PDO. Made with pasteurised cows milk and is suitable for Vegetarians.


2.00

Weight
Stocked in two sizes. The large size for cutting all year around and 2.5kg 'babies' sold either whole or halves at Christmas. This Stilton is creamy and full flavoured. PDO. Silver at The World Cheese Awards 2005. Made with pasteurised cows milk and is suitable for Vegetarians.

2.10

Weight

Rings cut from a large Stilton are cold smoked and this produces a tangy and smokey taste combination that is well worth a try. Made with pasteurised cows milk.

4.80

Weight
The rind is washed with perry made from the Stinking Bishop pear. Powerful bouquet.Very popular and now World famous due to its big screen debut in a Wallace and Grommit film. Very popular. Usually very ripe and runny. Made with unpasteurised cows milk and suitable for Vegetarians.

2.80

Weight
East Anglian Made : Suffolk
A creamy rich blue-veined cheese. Soft and luxurious - highly recommended.Locally produced.
Made with pasteurised cows milk and suitable for Vegetarians.


If you require a whole cheese choose whole from the drop down menu. Whole cheeses vary but range from 650-750g.

2.80

Weight
East Anglian Made : Suffolk
A creamy, delicately flavoured Brie with a rich golden colour, delicious eaten with water biscuits. As good as a French Brie. Locally produced. Made with pasteurised cows milk and suitable for Vegetarians.

2.90

Weight
East Anglian Made : Suffolk

A locally produced Brie with a rich golden colour and now with slight blue veining and good blue flavour, delicious eaten with water biscuits. Made with pasteurised cows milk and suitable for Vegetarians.

2.50

Weight
East Anglian Made : Suffolk
A creamy semi-hard farmhouse cheese, delicately flavoured and a rich golden flavour, delicious eaten with oatcakes or an apple. Also melts beautifully! Locally produced. Made with pasteurised cows milk and suitable for Vegetarians.

1.60

Weight
Wensleydale can be used as table cheese and is very tasty with apple pie. This cheese is based on the recipe that can be traced back to the Cistercian monks who came over with William the Conqueror in the 11 century.Mild and crumbly lactic flavour. As mentioned by Wallace and Grommit. Made with pasteurised cows milk and suitable for Vegetarians.

2.00

Weight
Mild wensleydale with the addition of tart cranberries. Very popular. Made with pasteurised cows milk and suitable for Vegetarians.

1.90

Weight

White Stilton with the addition of apricots. Mild cheese with a sweet and fruity taste. Made with pasteurised cows milk and suitable for Vegetarians.

Allergen Information: Contains Sulphur Dioxide(SULPHITES)

2.00

Weight
White Stilton with the addition of mango and ginger. Mild cheese with a sweet and fruity taste. Made with pasteurised cows milk and suitable for Vegetarians.

Allergen Information: Contains Sulphur Dioxide(SULPHITES)

3.80

Weight


East Anglian Made : Norfolk
Made with the milk from Friesland Ewes near Thetford. This hard cheese is very much in the style of a young Spanish Manchego. Made with pasteurised milk and suitable for Vegetarians.

1.90

Weight


A blend of Cheddar with Port and Brandy. Traditionally a cheese bought at Christmas but is now becoming popular all year around.

Allergen Information: Contains MILK, EGG

2.60

Weight
Yarg cheese is a semi-hard, cow's milk cheese made in Cornwall. This cheese is carefully wrapped in nettle leaves to form an edible, though mouldy, rind. "Yarg" is simply "Gray" spelled backwards, after Allan and Jenny Gray, the creators. Mild and tangy. Gold in 2002 and Silver in 2005 at The World Cheese Awards. Made with unpasteurised cows milk and suitable for Vegetarians.

Show First 12 Product(s)




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