English Cheese S-Z

A mellow flavoured cheese traditionally layered with sage. The recipe for this cheese is over 100 years old. Made with pasteurised cows milk and suitable for Vegetarians.

It's cheddar cheese with toffee, dates and raisins.
This is a sweet dessert cheese inspired by the classic English "pudding" Sticky Toffee.
Made with pasteurised cows milk.

An old style 'crusty Stilton'. Stronger and more metallic flavour compared to the Long Clawson. It was the last Stilton to be made with unpasteurised milk. PDO. Made with pasteurised cows milk and is suitable for Vegetarians.

Stocked in two sizes. The large size for cutting all year around and 2.5kg 'babies' sold either whole or halves at Christmas. This Stilton is creamy and full flavoured. PDO. Silver at The World Cheese Awards 2005. Made with pasteurised cows milk and is suitable for Vegetarians.

Rings cut from a large Stilton are cold smoked and this produces a tangy and smokey taste combination that is well worth a try. Made with pasteurised cows milk.

The rind is washed with perry made from the Stinking Bishop pear. Powerful bouquet.Very popular and now World famous due to its big screen debut in a Wallace and Grommit film. Very popular. Usually very ripe and runny. Made with unpasteurised cows milk and suitable for Vegetarians.

East Anglian Made : Suffolk
A creamy rich blue-veined cheese. Soft and luxurious - highly recommended.Locally produced.
Made with pasteurised cows milk and suitable for Vegetarians.


If you require a whole cheese choose whole from the drop down menu. Whole cheeses vary but range from 650-750g.

East Anglian Made : Suffolk
A creamy, delicately flavoured Brie with a rich golden colour, delicious eaten with water biscuits. As good as a French Brie. Locally produced. Made with pasteurised cows milk and suitable for Vegetarians.

East Anglian Made : Suffolk

Currently available to order on 01206 572200 as a whole cheese. Approx 4-500g.

A locally produced Brie with a rich golden colour and now with slight blue veining and good blue flavour, delicious eaten with water biscuits. Made with pasteurised cows milk and suitable for Vegetarians.

East Anglian Made : Suffolk
A creamy semi-hard farmhouse cheese, delicately flavoured and a rich golden flavour, delicious eaten with oatcakes or an apple. Also melts beautifully! Locally produced. Made with pasteurised cows milk and suitable for Vegetarians.

Wensleydale can be used as table cheese and is very tasty with apple pie. This cheese is based on the recipe that can be traced back to the Cistercian monks who came over with William the Conqueror in the 11 century.Mild and crumbly lactic flavour. As mentioned by Wallace and Grommit. Made with pasteurised cows milk and suitable for Vegetarians.

Mild wensleydale with the addition of tart cranberries. Very popular. Made with pasteurised cows milk and suitable for Vegetarians.

A Brie type cheese made with unpasteurised ewe's milk and suitable for Vegetarians. This is a subtle cheese with an unrivalled delicacy of texture and taste. As good as any French ewes' milk cheese. Rich and unctuous - a delight.

Formerly known as Mrs Temple's Alpine
East Anglian Made : Norfolk
Made in Wells with pasteurised milk, this hard cheese has a nutty and full flavour similar to a Gruyere. Each cheese is matured for at least 6 months. Suitable for Vegetarians.

White Stilton with the addition of apricots. Mild cheese with a sweet and fruity taste. Made with pasteurised cows milk and suitable for Vegetarians.

Allergen Information: Contains Sulphur Dioxide(SULPHITES)

White Stilton with the addition of mango and ginger. Mild cheese with a sweet and fruity taste. Made with pasteurised cows milk and suitable for Vegetarians.

Allergen Information: Contains Sulphur Dioxide(SULPHITES)

Supply is very erratic at the moment. Please call for availability.

East Anglian Made : Norfolk
Made with the milk from Friesland Ewes near Thetford. This hard cheese is very much in the style of a young Spanish Manchego. Made with pasteurised milk and suitable for Vegetarians.

Yarg cheese is a semi-hard, cow's milk cheese made in Cornwall. This cheese is carefully wrapped in nettle leaves to form an edible, though mouldy, rind. "Yarg" is simply "Gray" spelled backwards, after Allan and Jenny Gray, the creators. Mild and tangy. Gold in 2002 and Silver in 2005 at The World Cheese Awards. Made with unpasteurised cows milk and suitable for Vegetarians.