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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
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Monday - Friday 9-2:30pm
Saturday 9-4pm

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Leicester Red : Sparkenhoe

Leicester Red : Sparkenhoe

Red Leicester is a rich, russet coloured cheese. The colour was largely responsible for the cheese's popularity - especially in the Victorian period - and is caused by the use of Annatto, a tasteless vegetable dye extracted from a plant in South America.
With a firm body and a close flaky texture, it takes around four and a half months to mature. Made with unpasteurised cows milk.



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