Costa Rica SHB

This Arabica coffee is grown at 1500+m which is acknowledged to produce higher acidity in the beans and hence improves the flavour, but because the nights at this altitude are so cold the plants develop slowly and produce a fuller flavour than those at lower levels. These factors combine to give an aromatic, full bodied and smooth cup of coffee. Our most popular coffee!
STRENGTH GUIDE 3. Medium strength

Per 100g