1. Home
  2. Login
  3. Checkout

81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
Opening hours
Monday - Friday 9-2:30pm Saturday 9-4pm

 My Cart

Items:  items
Value: 

View Cart |Checkout

 My Cart

Items:  items |  Value: 
View Cart | Checkout

Guntons French Pate

Show First 12 Product(s)

Guntons Pates

All these pates have a pork liver base except where stated 'pork free' where the base is poultry liver. See `More Details` for full ingredients.

£4.99



Medium / coarse pate. 180g Jar.



Ingredients : Chicken Liver 27%, bison meat 20%, pork fat 17%, pork 20%, water, MILK, salt, fried onions, pepper, spices.

Allergens in Capitals.


£3.99



Fine to medium texture pate. 180g Jar.



Ingredients: Pork(forequarter) 51%, chicken liver 38%, MILK, EGGS, salt, Cognac 1%, spices.

Gluten Free

Allergens in Capitals.

£3.99



Smooth chicken pate with Port wine.

180g Jar.



Ingredients: Chicken liver 50%, pork (forequarter) 38%, MILK, EGGS, salt, Port wine 1%, spices, natural flavours.

Gluten Free

Allergens in Capitals.

£4.75



Coarse duck pate with a slice of orange.

180g Jar.

Ingredients: Pork forequarter 45%, duck 28%, chicken liver 12%, orange 5%, MILK, EGG, salt, Armegnac, spices, natural flavours.

Allergens in Capitals.


£6.99



75% Duck cooked in its own juices.

180g Jar.

Ingredients: Duck meat and fat 75%, pork 24%, preservative nitrite curing salt, natural flavour.

Gluten Free


£6.99


Currently unavailable but due back soon.

Medium cut goose meat cooked in its own juices.

180g Jar.



Ingredients: Goose meat and fat 75%, pork (24%) (forquarter and fat), preservative nitrite curing salt, natural flavour.

Gluten Free

£3.99



Medium / coarse old style pate. 180g Jar.




Ingredients: Pork forequarter 55%, pork liver 33%, MILK, EGGS, salt, Cognac, spices, natural flavours.


Gluten Free

Allergens in Capitals.

£4.49



Coarse guinea fowl pate with chicken livers, pork & onion confit.

180g Jar.

Ingredients: Chicken liver 24%, pork 37%, guinea fowl meat 20%, water, salt, natural flavour, onion confit 10% (onion 65%, sugar, wine vinegar (SULPHITES), caramel, salt, ginger, pepper, gelling agent: pectin,citric acid)

Allergens in Capitals.

£4.99



Medium / coarse pate. 180g Jar.



Ingredients: Pork forequarter 48%, pheasant meat 20%, chicken liver 20%, MILK, EGGS, salt, Armagnac 1%, spices, natural flavours.

Wild product: May contain shot.

Gluten Free

Allergens in Capitals.


£4.49



Coarse pork pate apple.

180g Jar.

Ingredients: Pork liver 44%, pork 37%, water, apples 3%, MILK, EGGS, natural flavour, spices, dextrose, sachharose.


Gluten Free

Allergens in Capitals.


£3.99



Coarse old style pate with wild mushrooms.

180g Jar.



Ingredients: Pork forequarter 55%, pork liver 32%, MILK, EGGS, cep mushrooms 3%, salt, Cognac, spices, natural flavours.

Gluten Free

Allergens in Capitals.

£5.75



Coarse pork meat cooked in its own juices. 180g Jar.




Ingredients: Pork 99%, preservative nitrite curing salt, natural flavour.

Gluten Free

£4.99



Coarse rabbit pate with chicken and pork liver.

180g Jar.


Ingredients: Pork forequarter 44%, rabbit meat 20%, chicken liver 14%, pork liver 14%, EGG whites, EGG, salt, Armagnec, pepper, spices.

Allergens in Capitals


£3.99



Coarse roe deer pate with chicken
90g Jar.

Ingredients: Chicken 63%, roe deer 20%, MILK (water, milk powder), onions, pectin, potato flour, salt, garlic, thyme, pepper.

Allergens in Capitals

£4.79



Medium texture spreadable black pudding

180g Jar.

Ingredients: Pork 86%, cooking broth, fried onion, sunflower oil, salt, spices & aromatics, sugar, natural flavouring.

Allergens in Capitals



£5.75



PORK FREE, Medium / coarse pate. 180g Jar.




Ingredients: Chicken liver 33%, chicken skin 29%, deer meat 20%, MILK, onions, salt, pectin, potato flour, garlic, four spices, thyme, pepper.

Allergens in Capitals.

£5.99



Medium / coarse pate. 180g Jar.




Ingredients: Pork forequarter 27%, chicken liver 26%, duck fillet 25%, duck meat 16%, EGGS, salt, pepper.

Allergens in Capitals.

£4.99



Medium / coarse terrine. 180g Jar.




Ingredients: Trout (FISH) 50%, water, sunflower oil, sliced ALMONDS 2%, MILK protien, salt, natural flavours, carrageenan, WHEAT dextrose.


Allergens in Capitals.

£4.69



Coarse pate. 180g Jar.



Ingredients: Pork forequarter 47%, deer meat 21%, chicken liver 20%, MILK, EGGS, salt, Cognac 1%, spices, natural flavours.

Wild product:May contain shot.

Gluten Free

Allergens in Capitals.

£4.49



Coarse pate. 180g Jar.




Ingredients: Pork forequarter 47%, boar meat 21%, chicken liver 20%, MILK, EGGS, salt, Cognac, spices, natural flavours.

Wild product: May contain shot or bone.

Gluten Free

Allergens in Capitals.



£5.65



Medium / coarse pate. 180g Jar.




Ingredients: Pork forequarter 38%, turkey liver 24%, quail meat 20%, white wine (SULPHITES), EGGS, dried grapes 3%, salt, potato starch, WHEAT flour (GLUTEN), pepper, dried mushrooms, marjoram, rosemary, tarragon.

Allergens in Capitals.

Show First 12 Product(s)




Click anywhere outside this panel to close it.

Right panel

Clicking outside this panel wont close it because clickClose = false