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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
Opening hours
Monday - Saturday 9-5

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Guntons French Pate

Show First 12 Product(s)

Guntons Pates

All these pates have a pork liver base except where stated 'pork free' where the base is poultry liver. See `More Details` for full ingredients.

4.29



Medium / coarse pate. 180g Jar.



Ingredients : Chicken Liver 27%, bison meat 20%, pork fat 17%, pork 20%, water, MILK, salt, fried onions, pepper, spices.

Allergens in Capitals.


3.49



Fine to medium texture pate. 180g Jar.



Ingredients: Pork(forequarter) 51%, chicken liver 38%, MILK, EGGS, salt, Cognac 1%, spices.

Gluten Free

Allergens in Capitals.

3.49



Smooth chicken pate with Port wine.

180g Jar.



Ingredients: Chicken liver 50%, pork (forequarter) 38%, MILK, EGGS, salt, Port wine 1%, spices, natural flavours.

Gluten Free

Allergens in Capitals.

3.99



Coarse duck pate with a slice of orange.

180g Jar.

Ingredients: Pork forequarter 45%, duck 28%, chicken liver 12%, orange 5%, MILK, EGG, salt, Armegnac, spices, natural flavours.

Allergens in Capitals.


5.99



75% Duck cooked in its own juices.

180g Jar.

Ingredients: Duck meat and fat 75%, pork 24%, preservative nitrite curing salt, natural flavour.

Gluten Free


5.99


Currently unavailable but due back soon.

Medium cut goose meat cooked in its own juices.

180g Jar.



Ingredients: Goose meat and fat 75%, pork (24%) (forquarter and fat), preservative nitrite curing salt, natural flavour.

Gluten Free

3.49



Medium / coarse old style pate. 180g Jar.




Ingredients: Pork forequarter 55%, pork liver 33%, MILK, EGGS, salt, Cognac, spices, natural flavours.


Gluten Free

Allergens in Capitals.

4.29



Medium / coarse pate. 180g Jar.



Ingredients: Pork forequarter 52%, guinea fowl 25%, poultry livers 8%, pork liver, EGGS, MILK, grapes 2.5%, salt, Burgundy marc, pepper, dextrose, spices, lactose(MILK), natural flavours.

Allergens in Capitals.

3.75



Coarse guinea fowl pate with chicken livers, pork & onion confit.

180g Jar.

Ingredients: Chicken liver 24%, pork 37%, guinea fowl meat 20%, water, salt, natural flavour, onion confit 10% (onion 65%, sugar, wine vinegar (SULPHITES), caramel, salt, ginger, pepper, gelling agent: pectin,citric acid)

Allergens in Capitals.

3.79



Coarse ostrich pate with chicken liver, pork liver and blueberries.

180g Jar.



Ingredients: Chicken liver 29%, ostrich 21%, pork 39%, blueberries 1.5%, salt, Armagnac, natural flavour, spices.

Allergens in Capitals.


4.49



Medium / coarse pate. 180g Jar.



Ingredients: Pork forequarter 48%, pheasant meat 20%, chicken liver 20%, MILK, EGGS, salt, Armagnac 1%, spices, natural flavours.

Wild product: May contain shot.

Gluten Free

Allergens in Capitals.


3.69



Coarse pork pate apple.

180g Jar.

Ingredients: Pork liver 44%, pork 37%, water, apples 3%, MILK, EGGS, natural flavour, spices, dextrose, sachharose.


Gluten Free

Allergens in Capitals.


3.59



Coarse old style pate with wild mushrooms.

180g Jar.



Ingredients: Pork forequarter 55%, pork liver 32%, MILK, EGGS, cep mushrooms 3%, salt, Cognac, spices, natural flavours.

Gluten Free

Allergens in Capitals.

4.49



Coarse pork meat cooked in its own juices. 180g Jar.




Ingredients: Pork 99%, preservative nitrite curing salt, natural flavour.

Gluten Free

4.25



Coarse rabbit pate with chicken and pork liver.

180g Jar.


Ingredients: Pork forequarter 44%, rabbit meat 20%, chicken liver 14%, pork liver 14%, EGG whites, EGG, salt, Armagnec, pepper, spices.

Allergens in Capitals


2.99



Coarse roe deer pate with chicken
90g Jar.

Ingredients: Chicken 63%, roe deer 20%, MILK (water, milk powder), onions, pectin, potato flour, salt, garlic, thyme, pepper.

Allergens in Capitals

4.49



Medium texture spreadable black pudding

180g Jar.

Ingredients: Pork 86%, cooking broth, fried onion, sunflower oil, salt, spices & aromatics, sugar, natural flavouring.

Allergens in Capitals



4.80



PORK FREE, Medium / coarse pate. 180g Jar.




Ingredients: Chicken liver 33%, chicken skin 29%, deer meat 20%, MILK, onions, salt, pectin, potato flour, garlic, four spices, thyme, pepper.

Allergens in Capitals.

5.29



Medium / coarse pate. 180g Jar.




Ingredients: Pork forequarter 27%, chicken liver 26%, duck fillet 25%, duck meat 16%, EGGS, salt, pepper.

Allergens in Capitals.

4.79



Medium / coarse terrine. 180g Jar.




Ingredients: Trout (FISH) 50%, water, sunflower oil, sliced ALMONDS 2%, MILK protien, salt, natural flavours, carrageenan, WHEAT dextrose.


Allergens in Capitals.

4.19



Coarse pate. 180g Jar.



Ingredients: Pork forequarter 47%, deer meat 21%, chicken liver 20%, MILK, EGGS, salt, Cognac 1%, spices, natural flavours.

Wild product:May contain shot.

Gluten Free

Allergens in Capitals.

4.09



Coarse pate. 180g Jar.




Ingredients: Pork forequarter 47%, boar meat 21%, chicken liver 20%, MILK, EGGS, salt, Cognac, spices, natural flavours.

Wild product: May contain shot or bone.

Gluten Free

Allergens in Capitals.



4.19



Coarse pate. 180g Jar.




Ingredients: Pork forequarter 47%, hare 21%, chicken liver 20%, MILK, EGGS, salt, Cognac, spices, natural flavours.

Wild product: May contain shot.

Gluten Free

Allergens in Capitals.

4.39



Coarse pate with green peppers.

180g Jar.




Ingredients: Pork forequarter 44%, turkey 17%, poultry liver 17%, duck 9%, MILK, EGGS, salt, green pepper 1.2%, brandy, shallots, white pepper, dextrose, spices, sage, lactose(MILK), natural flavours.

Wild product: May contain shot.

Gluten Free

Allergens in Capitals.

5.49



Medium / coarse pate. 180g Jar.




Ingredients: Pork forequarter 38%, turkey liver 24%, quail meat 20%, white wine (SULPHITES), EGGS, dried grapes 3%, salt, potato starch, WHEAT flour (GLUTEN), pepper, dried mushrooms, marjoram, rosemary, tarragon.

Allergens in Capitals.

Show First 12 Product(s)




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