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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
Opening hours
Mon - Sat 9:00 - 5:00

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Guntons French Pate

Show First 12 Product(s)

Guntons Pates

All these pates have a pork liver base except where stated 'pork free' where the base is poultry liver. See `More Details` for full ingredients.

4.09



Medium / coarse pate. 180g Jar.



Ingredients : Chicken Liver 27%, bison meat 20%, pork fat 17%, pork 20%, water, MILK, salt, fried onions, pepper, spices.

Allergens in Capitals.


3.19





Fine to medium texture pate. 180g Jar.



Ingredients: Pork(forequarter) 51%, chicken liver 38%, MILK, EGGS, salt, Cognac 1%, spices.

Gluten Free

Allergens in Capitals.

5.49





75% Duck cooked in its own juices.180g Jar.



Ingredients: Duck meat and fat 75%, pork 24%, preservative nitrite curing salt, natural flavour.

Gluten Free

3.19





Medium / coarse old style pate. 180g Jar.




Ingredients: Pork forequarter 55%, pork liver 33%, MILK, EGGS, salt, Cognac, spices, natural flavours.


Gluten Free

Allergens in Capitals.

4.15





Medium / coarse pate. 180g Jar.



Ingredients: Pork forequarter 52%, guinea fowl 25%, poultry livers 8%, pork liver, EGGS, MILK, grapes 2.5%, salt, Burgundy marc, pepper, dextrose, spices, lactose(MILK), natural flavours.

Allergens in Capitals.

3.99

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Medium / coarse pate. 180g Jar.



Ingredients: Pork forequarter 48%, pheasant meat 20%, chicken liver 20%, MILK, EGGS, salt, Armagnac 1%, spices, natural flavours.

Wild product: May contain shot.

Gluten Free

Allergens in Capitals.


3.30





Coarse old style pate. 180g Jar.




Ingredients: Pork forequarter 55%, pork liver 32%, MILK, EGGS, cep mushrooms 3%, salt, Cognac, spices, natural flavours.

Allergens in BOLD
Gluten Free

Allergens in Capitals.

3.99





Coarse pork meat cooked in its own juices. 180g Jar.




Ingredients: Pork 99%, preservative nitrite curing salt, natural flavour.

Gluten Free

4.69





PORK FREE, Medium / coarse pate. 180g Jar.




Ingredients: Chicken liver 33%, chicken skin 29%, deer meat 20%, MILK, onions, salt, pectin, potato flour, garlic, four spices, thyme, pepper.

Allergens in Capitals.

4.99





Medium / coarse pate. 180g Jar.




Ingredients: Pork forequarter 27%, chicken liver 26%, duck fillet 25%, duck meat 16%, EGGS, salt, pepper.

Allergens in Capitals.

4.75





Medium / coarse terrine. 180g Jar.




Ingredients: Trout (FISH) 50%, water, sunflower oil, sliced ALMONDS 2%, MILK protien, salt, natural flavours, carrageenan, WHEAT dextrose.


Allergens in Capitals.

3.89





Coarse pate. 180g Jar.



Ingredients: Pork forequarter 47%, deer meat 21%, chicken liver 20%, MILK, EGGS, salt, Cognac 1%, spices, natural flavours.

Wild product:May contain shot.

Gluten Free

Allergens in Capitals.

3.79





Coarse pate. 180g Jar.




Ingredients: Pork forequarter 47%, boar meat 21%, chicken liver 20%, MILK, EGGS, salt, Cognac, spices, natural flavours.

Wild product: May contain shot or bone.

Gluten Free

Allergens in Capitals.



3.89





Coarse pate. 180g Jar.




Ingredients: Pork forequarter 47%, hare 21%, chicken liver 20%, MILK, EGGS, salt,Cognac, spices, natural flavours.

Wild product: May contain shot.

Gluten Free

Allergens in Capitals.

5.19





Medium / coarse pate. 180g Jar.




Ingredients: Pork forequarter 38%, turkey liver 24%, quail meat 20%, white wine (SULPHITES), EGGS, dried grapes 3%, salt, potato starch, WHEAT flour (GLUTEN), pepper, dried mushrooms, marjoram, rosemary, tarragon.

Allergens in Capitals.

Show First 12 Product(s)




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