Guinea Fowl Pate with Onion Confit

Coarse guinea fowl pate with chicken livers, pork & onion confit.

180g Jar.

Ingredients: Chicken liver 24%, pork 37%, guinea fowl meat 20%, water, salt, natural flavour, onion confit 10% (onion 65%, sugar, wine vinegar (SULPHITES), caramel, salt, ginger, pepper, gelling agent: pectin,citric acid)

Allergens in Capitals.