£2.69
OUT OF STOCK
These long, thin flatbreads are made for dipping.
Each batch is made with organic flour, British rapeseed oil, poppy, sunflower, pumpkin and nigella seeds and real sourdough. They are seasoned with hand-harvested Halen Môn Sea Salt then hand-baked until golden.
Dip them into hummus for a delicious snack.
Hand-baked, High in fibre, Low in sugar and saturated fat, No artificial colours, flavours or preservatives, Suitable for vegans
Ingredients: WHEAT Flour (WHEAT Flour, Calcium, Iron, Thiamine, Niacin), Wholemeal WHEAT Flour, Sourdough 19% (RYE Flour, Water), Rapeseed Oil, Seeds 9% (Pumpkin Seeds, Sunflower Seeds, Poppy Seeds, Nigella Seeds), Muscovado Sugar, Sea Salt, Topping: Sea Salt (Halen Môn PDO)
115g
Alergens in CAPITALS.
May contain traces of NUTS & MILK.