Masala in Coconut and Almond Paste

Spice mix for making a typical Kerala style curry.
The picture is the mild variety. Mild and creamy, similar to Korma.
Also available as a medium sauce mix, flavoursome but not too spicy.
The hot variety is full of flavour and heat, whilst not being so hot that the flavour is lost.

Add 900g of chicken, meat, fish, king prawn or vegetables of your choice.( more if meat is on the bone)
and a tin of Coconut milk.

Includes toasted nuts and fruit to add at the last minute before serving.

Approx 250g. Serves 6-8.

Allergen Information. Contains WHEAT powder (GLUTEN), ALMONDS and CASHEW NUTS