Pataks Vindaloo Paste

A hot curry paste. Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos which is popular in Goa, Vasai, the Konkan, Kerala and other parts of India


Ingredients: Water, Ground Spices (22%) [Coriander (8%), Paprika, Chilli (2%), Turmeric (2%), Spices, Cinnamon, Fenugreek], Rapeseed Oil (19%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid, Lactic Acid), MUSTARD Powder, Tamarind, Ginger Powder, Garlic Powder

Allergy Advice
This product may contain peanuts and nuts. For allergens, see ingredients in Capitals.