Finn Multigrain Thin Crispbreads

Multigrain is a thin crispbread baked with 100% wholegrain
A blend of four different grains which are rye, wheat, oat and barley
An ideal choice for making festive sandwiches with your favourite toppings
No addictives

Ingredients:
Wholegrain RYE Flour (GLUTEN), WHEAT Flour (GLUTEN), Wholegrain OAT Flour (GLUTEN), Wholegrain BARLEY Flour (GLUTEN), Water, Millet, Salt, Yeast

175g

Alergens in CAPITALS.
May contain sesame seeds.