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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
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Mon - Fri 9-2 & Sat 9-4

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Raclette

Raclette

Made originally in the Valais region this cheese is probably named from the French verb 'racler' , which means to scrape. It is traditionally eaten by warming cuts of the cheese and then scraping off the melted part and eating with new potatoes. Made with unpasteurised cows milk.

2.70

Weight





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