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01206 572200   
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Parmigiano Reggiano

Parmigiano Reggiano


Parmigiano-Reggiano is a "grana", a hard, grainy cheese, cooked but not pressed, named after the producing areas of Parma and Reggio Emilia. It is matured for 2 years or more. Very strong and slightly sweet flavour. Ideal for grating over pasta. DOP. Made with unpasteurised cows milk.

2.80

Weight





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