Langres

A soft creamy washed rind cheese.Surrounded by a white penicillium candidum rind, the central pate is a bit soft and crumbly, and appears creamy in colour. It is milder than Epoisses, but slightly salty with strong smell. The firm pate melts in the mouth, leaving a complex taste. Made with pasteurised cows milk.

Sold as individual cheeses.

We try to hold these in stock but if we do not have stock for your order they are delivered each Wednesday/Thursday and we will despatch your order once they are available.