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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
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Pecorino Romano

Pecorino Romano


Pecorino Sardo is a traditional cylindrical, semi-cooked hard cheese. It takes eight to 12 months to mature, during which time it develops its characteristic flavour - salty, with a fruity tang that becomes steadily more robust. Pecorino cheeses can be a good substitute to Parmesan, although sharper in flavour. Made with pasteurised ewes milk.

2.60

Weight





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