Pont L'eveque

This is probably the oldest Norman cheese still made today. It has a washed orange rind that has a white bloom and a white to yellow pate as it ripens. A very slight sweetness is present in the flavour. Very popular. AOC. Made with unpasteurised cows milk. Please note a whole cheese is approx 220-230g. The price shown is for half a cheese. Whole cheese is £9.