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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
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English Cheese A-C

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All prices are 'per 100g' unless 'each' is stated. Please choose a weight from the drop down menu and choose the number of pieces of cheese of that weight you require.

Allergen Information. All cheeses on this site contain MILK

1.90

Weight

The oldest English cheese.Believed to have been eaten before the Roman occupation.Crumbly texture, with a mild, salty flavour. Winner of the Gold Award at The 2002 World Cheese Awards. Made with unpasteurised cows milk and is suitable for Vegetarians.

1.70

Weight

Smoked flavour cheddar.The colouring on the outside is paprika. Good flavour and very popular. Made with pasteurised milk and suitable for Vegetarians.

3.10

Weight
A mature blue cheese made with pasteurised Guernsey and Jersey milk. Suitable for Vetarians. Barkham Blue has a very distinctive appearance. Made in a 1kg ammonite shaped round, it is covered in an attractive natural mould ripened rustic rind. The deep yellow moist interior is spread with dark blue – green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese.
Great Taste Gold 2012. World Cheese Awards Super Gold 2013.

2.60

Weight
East Anglian Made : Norfolk
Made in Wighton, Norfolk. A tangy blue similar to a milder stilton. Good flavour and very popular. Made with pasteurised milk and suitable for Vegetarians.

Please call on 01206 572200 if you require a whole cheese as these vary in size.

2.20

Weight

Semi-hard blue with a sharp, strong flavour.Orange (coloured with annatto) paste with blue veining. Sweetens and softens with age. Made with pasteurised cows milk and suitable for Vegetarians.

2.30

Weight
An old style 'crusty Stilton'. Stronger and more metallic flavour compared to the Long Clawson. It was the last Stilton to be made with unpasteurised milk. PDO. Made with pasteurised cows milk and is suitable for Vegetarians.

1.60

Weight
Stocked in two sizes. The large size for cutting all year around and 2.5kg 'babies' sold either whole or halves at Christmas. This Stilton is creamy and full flavoured. PDO. Silver at The World Cheese Awards 2005. Made with pasteurised cows milk and is suitable for Vegetarians.

1.80

Weight

Rings cut from a large Stilton are cold smoked and this produces a tangy and smokey taste combination that is well worth a try. Made with pasteurised cows milk.

2.10

Weight

This is a traditional blue cheese made in Dorset, from unpasteurised, skimmed cows' milk. It is a hard, crumbly cheese with even blue veining. Good full blue flavour. Suitable for Vegetarians.

1.80

Weight

Made in Newquay. Mild and creamy. Soil Association certified. Bronze at The World Cheese Awrads 2005. Made with pasteurised cow's milk,suitable for Vegetarians.

1.30

Weight
Made in Somerset. Full flavoured with exceptional depth. In our opinion the best block cheddar out there. Made with pasteurised cow's milk and suitable for Vegetarians.

2.40

Weight
Wax coated and organicly made on Godminster Farm,Bruton, Somerset. GM free and matured for 12 months.Strong, mature flavour. Long lasting on the palette. Made with pasteurised cow's milk and Vegetarians.

Now sold without wax.

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