This is probably the oldest Norman cheese still made today. It has a washed orange rind that has a white bloom and a white to yellow pate as it ripens. A very slight sweetness is present in the flavour. Very popular. AOC. Made with unpasteurised cows milk. Please note a whole cheese is approx 220-230g. The price shown is for half a cheese. Whole cheese is £6.45.

Special Price Normal retail price £2.60.

A very popular cheese made from the second, far richer, milking of the two types of local cow. A thin orange rind surrounds the soft creamy pate which has a distinct flavour and a nutty aftertaste. AOC. Made with unpasteurised cows milk.

This Roquefort from Aquitaine has a distinct and tangy flavour. It is less salty than many Roqueforts and is slightly creamier. It has a firm but open texture. Well worth a taste. Made with unpasteurised ewes milk.

This resinous cheese from Vallee de Joux is only available from around October to March each year. It is soft and creamy and great for heating in the box and removing the top rind to dip in crusty bread. Made with unpasteurised cows milk. Price is per cheese and cheese weights vary but are all around 500g.

Our highest fat content cheese at 72%. But why worry when it tastes this good. Mild and lactic flavour and soft and creamy. Very popular. Made with pasteurised cows milk.