Badu's Curry Sauce Mixes

Spice mix for making a classic masala curry. The picture is the medium variety. Spicy but not too hot.
Also available as a mild sauce mix, spicy and flavoursome but not hot.
The hot variety is full of flavour and heat, whilst not being so hot that the flavour is lost.

Add 750g of chicken, meat or vegetables of your choice.( more if meat is on the bone)

Approx 200g. Serves 4.

Spice mix for making a this curry. The picture is the mild variety. Mild and creamy.
Also available as a medium sauce mix, flavoursome but not hot.
The hot variety is full of flavour and heat, whilst not being so hot that the flavour is lost.

Add 750g of chicken, meat, fish or vegetables of your choice.( more if meat is on the bone)
and a tin of Coconut milk.

Includes toasted nuts and fruit to add at the last minute before serving.

Approx 250g. Serves 6-8.

Spice mix for making this creamy smooth classic curry. Medium spiced.

Add 750g of chicken, meat or vegetables of your choice.( more if meat is on the bone)
and 200g of plain yoghurt.

Approx 270g. Serves 6-8.

Spice mix for making this creamy smooth classic curry. Medium spiced.

Add 750g of chicken, meat or vegetables of your choice.( more if meat is on the bone)
and 200g of plain yoghurt.

Approx 200g. Serves 6-8.