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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
Opening hours
Mon - Fri 9:00 - 5:00 Sat 8:30 - 5:00

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Swiss Cheese

All prices are 'per 100g' unless 'each' is stated. Please choose a weight from the drop down menu and choose the number of pieces of cheese of that weight you require.

Allergen Information. All cheeses on this site contain MILK


In general, the larger the eyes in a Swiss cheese, the more pronounced its flavour. This is because the same conditions that lead to large eyes - longer aging or higher temperatures - also give the acting bacteria and enzymes more time to produce flavour.A full flavoured, tangy cheese. Made with unpasteurised cows milk.


This is cave aged for 14 months and is a more mature version of the standard Gruyere above. It has a fuller and more rounded flavour. Very good in fondues World Champion Cheese 1992,2002,2005.. Made with unpasteurised cows milk.


Made originally in the Valais region this cheese is probably named from the French verb 'racler' , which means to scrape. It is traditionally eaten by warming cuts of the cheese and then scraping off the melted part and eating with new potatoes. Made with unpasteurised cows milk.

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