English Cheese A-C

Made in Somerset. Full flavoured with exceptional depth. In our opinion the best block cheddar out there. Made with pasteurised cow's milk and suitable for Vegetarians.

Wax coated and organicly made on Godminster Farm,Bruton, Somerset. GM free and matured for 12 months.Strong, mature flavour. Long lasting on the palette. Made with pasteurised cow's milk and Vegetarian

The Quicke family have been farming the Devon countryside for over 400 years. From the Quickes Dairy we bring you the taste of real British Mature Cheddar, produced with milk from their own dairy herd, and matured in the traditional way on the Quickes farm.Bronze 2002 and Silver 2005 World Cheese Awards.

Made with pasteurised cow's milk.

A very strong unpasteurised Cheddar matured in the caves of Cheddar Gorge. The only Cheddar still made in Cheddar. This award winning cheddar is one of our most popular and is great for both the cheeseboard and for cooking. Check out the cheese straws elsewhere on the site.

A strong tasting mature pasteurised cheddar that has been smoked using oak chips. Made by Cheddar Gorge Cheese Company. Made with pasteurised cow's milk. and suitable for Vegetarians.

Yarg cheese is a semi-hard, cow's milk cheese made in Cornwall. This cheese is carefully wrapped in nettle leaves to form an edible, though mouldy, rind. "Yarg" is simply "Gray" spelled backwards, after Allan and Jenny Gray, the creators. Mild and tangy. Gold in 2002 and Silver in 2005 at The World Cheese Awards. Made with unpasteurised cows milk and suitable for Vegetarians.