The oldest English cheese.Believed to have been eaten before the Roman occupation.Crumbly texture, with a mild, salty flavour. Winner of the Gold Award at The 2002 World Cheese Awards. Made with unpasteurised cows milk and is suitable for Vegetarians.

Smoked flavour cheddar.The colouring on the outside is paprika. Good flavour and very popular. Made with pasteurised milk and suitable for Vegetarians.

East Anglian Made : Norfolk
Made in Wighton, Norfolk. A tangy blue similar to a milder stilton. Good flavour and very popular. Made with pasteurised milk and suitable for Vegetarians.

Semi-hard blue with a sharp, strong flavour.Orange (coloured with annatto) paste with blue veining. Sweetens and softens with age. Made with pasteurised cows milk and suitable for Vegetarians.

An old style 'crusty Stilton'. Stronger and more metallic flavour compared to the Long Clawson. It was the last Stilton to be made with unpasteurised milk. PDO. Made with pasteurised cows milk and is suitable for Vegetarians.

Stocked in two sizes. The large size for cutting all year around and 2.5kg 'babies' sold either whole or halves at Christmas. This Stilton is creamy and full flavoured. PDO. Silver at The World Cheese Awards 2005. Made with pasteurised cows milk and is suitable for Vegetarians.

Rings cut from a large Stilton are cold smoked and this produces a tangy and smokey taste combination that is well worth a try. Made with pasteurised cows milk.

This is a traditional blue cheese made in Dorset, from unpasteurised, skimmed cows' milk. It is a hard, crumbly cheese with even blue veining. Good full blue flavour. Suitable for Vegetarians.

Currently Out Of Stock. Sorry
East Anglian Made : Essex
A very local goats milk cheese from Butterfly Lodge Dairy in Abberton about 8 miles from us. Very full flavoured and great for cooking and grilling.

Suitable for Vegetarians.

Made in Newquay. Mild and creamy. Soil Association certified. Bronze at The World Cheese Awrads 2005. Made with pasteurised cow's milk,suitable for Vegetarians.

Made from pasteurised cow's milk supplied by 12 local farms in the rolling hills of South Somerset, Somerset Brie is Britain's best-selling soft white cheese. Somerset Brie is traditionally ripened, which means through natural maturation and breathing the cheese gradually softens during the four weeks.Very comparable to Frech Brie and possibly even creamier. Bronze at The World Cheese Awards 2005. Suitable for Vegetarians.

NEW FOR 2012
Made and then matured in a cave at Park Head Farm, Preston, Lancashire.
A good full flavoured blue.
Made with pasteurised goats milk
Suitable for Vegetarians.

NEW FOR 2012
A rich and creamy blue, made with pasteurised buffalo milk.

Suitable for Vegetarians.

Wax coated and organicly made on Godminster Farm,Bruton, Somerset. GM free and matured for 12 months.Strong, mature flavour. Long lasting on the palette. Made with pasteurised cow's milk and Vegetarians.

The Quicke family have been farming the Devon countryside for over 400 years. From the Quickes Dairy we bring you the taste of real British Cheddar, produced with milk from their own dairy herd, and matured in the traditional way on the Quickes farm.Bronze 2002 and Silver 2005 World Cheese Awards. Made with pasteurised cow's milk.

In our opinion this is one of the best unpasteurised cheddars available. Good strong flavour which lingers on the palette. Made with unpasteurised cow's milk and suitable for Vegetarians.

A strong tasting mature pasteurised cheddar that has been smoked using oak chips. Made by Quickes at Newton St Cyres, Devon, from their herd of three hundred dairy cows. The Quickes have farmed this land for over four hundred years.Silver World Cheese Awards 2005. Made with pasteurised cow's milk and suitable for Vegetarians.