This cheese is created using a mixture of morning and evening milk, hence the name, Double Gloucester. It is a traditional, semi-hard cheese which has been made in Gloucestershire since the sixteenth century. Medium to strong flavour depending on age. Made with unpasteurised cows milk and suitable for Vegetarians.

Mild to medium flavour. Made to a traditional family recipe by Carron Lodge Dairy with unpasteurised cows milk. A full flavoured and fine textured Lancashire cheese from Preston.

This Lancashire Cheese has a full-bodied flavour that is slightly salted and has a creamy but faintly crumbly texture.Grandma Singleton's Strong Lancashire is a hard pressed cheese. Aged for a minimum of ten months, with a even yellow colour and a strong, tangy flavour. It is the strongest Lancashire cheese available in the UK Made with pasteurised cows milk.

We are currently substituting our Tasty Lancashire for this product due to supply problems.

Made using milk from their herd of 200 Holstein cows.The cheese is matured for 12-24 months until the right maturity level is reached. A full flavoured cheddar type cheese. Very popular. Silver at The World Cheeses Awards 2005.Made with pasteurised cows milk.

East Anglian Made : Norfolk
Made in Wells with unpasteurised milk, this hard cheese has a nutty and full flavour similar to a Gruyere. Each cheese is matured for at least 6 months. Suitable for Vegetarians.

East Anglian Made : Essex
A very local goats milk cheese from Butterfly Lodge Dairy in Abberton about 8 miles from us. Very full flavoured and great for cooking and grilling.

East Anglian Made : Norfolk
A lightly smoked mild, hard cheese from Little Barningham. Very popular great flavour. Made with unpasteurised milk.

East Anglian Made : Norfolk
An unpasteurised ewes milk Brie style cheese handmade at Willow Farm, Wymondham. Full flavoured and creamy. Suitable for Vegetarians.

A fresh goat cheese from Salisbury that is available both plain and covered in herbs. This is the herb version which has the same characteristics as the plain cheese but for the addition of mixed herbs. Made with pasteurised goats milk and suitable for Vegetarians.