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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
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English Cheese D-R

All prices are 'per 100g' unless 'each' is stated. Please choose a weight from the drop down menu and choose the number of pieces of cheese of that weight you require.

Allergen Information. All cheeses on this site contain MILK

2.20

Weight

This cheese is created using a mixture of morning and evening milk, hence the name, Double Gloucester. It is a traditional, semi-hard cheese which in this case is made by Applebys in Cheshire as we found this to be one of the best.First mentioned in the sixteenth century. Medium to strong flavour depending on age. Made with unpasteurised cows milk and suitable for Vegetarians.

2.90

Weight





Currently unavailable.
Katy’s White Lavender is a fresh, white cheese made from pasteurised sheep’s milk, which is marinated in Lavender Flowers.Very different, well worth a try.Bronze at The World Cheese Awards 2005. Suitable for Vegetarians.

2.00

Weight
East Anglian Made : Suffolk
An unpasteurised cow's milk cheese from Baylham. Firm with a slight crumbliness. Similar to a Cheddar/Cheshire mix.
Suitable for Vegetarians.


1.00

Weight

Mild to medium flavour. Made to a traditional family recipe by Carron Lodge Dairy with unpasteurised cows milk. A full flavoured and fine textured Lancashire cheese from Preston.

2.20

Weight

Red Leicester is a rich, russet coloured cheese. The colour was largely responsible for the cheese's popularity - especially in the Victorian period - and is caused by the use of Annatto, a tasteless vegetable dye extracted from a plant in South America.
With a firm body and a close flaky texture, it takes around four and a half months to mature. Made with pasteurised cows milk.

2.00

Weight

Made using milk from their herd of 200 Holstein cows.The cheese is matured for 12-24 months until the right maturity level is reached. A full flavoured cheddar type cheese. Very popular. Silver at The World Cheeses Awards 2005.Made with pasteurised cows milk.

2.50

Weight
East Anglian Made : Norfolk
Made in Wells with unpasteurised milk, this hard cheese has a nutty and full flavour similar to a Gruyere. Each cheese is matured for at least 6 months. Suitable for Vegetarians.


3.40

Weight
East Anglian Made : Norfolk
An pasteurised ewes milk Brie style cheese handmade at Willow Farm, Wymondham. Full flavoured and creamy. Suitable for Vegetarians.

3.00

Weight

Made with pasteurised goats milk and suitable for Vegetarians.

A goats milk cheddar. Very good flavour.

2.30

Weight

A fresh goat cheese from Salisbury covered in herbs.


This is a plain goat cheese rolled in mixed herbs.

Made with pasteurised goats milk and suitable for Vegetarians.




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