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81-83 Crouch Street Colchester Essex CO3 3EZ
01206 572200   
Opening hours
Mon - Fri 9:00 - 5:00 Sat 8:30 - 5:00

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Cheese From East Anglia

All prices are 'per 100g' unless 'each' is stated. Please choose a weight from the drop down menu and choose the number of pieces of cheese of that weight you require.

Allergen Information. All cheeses on this site contain MILK

2.50

Weight
East Anglian Made : Norfolk
Made in Wells with unpasteurised milk, this hard cheese has a nutty and full flavour similar to a Gruyere. Each cheese is matured for at least 6 months. Suitable for Vegetarians.


3.40

Weight
East Anglian Made : Norfolk
An pasteurised ewes milk Brie style cheese handmade at Willow Farm, Wymondham. Full flavoured and creamy. Suitable for Vegetarians.

2.00

Weight
East Anglian Made : Suffolk
An unpasteurised cow's milk cheese from Baylham. Firm with a slight crumbliness. Similar to a Cheddar/Cheshire mix.
Suitable for Vegetarians.


2.60

Weight
East Anglian Made : Suffolk
A creamy rich blue-veined cheese. Soft and luxurious - highly recommended.Locally produced.
Made with pasteurised cows milk and suitable for Vegetarians.


Please call on 01206572200 if you require a whole cheese as these vary in size.

2.60

Weight
East Anglian Made : Norfolk
Made in Wighton, Norfolk. A tangy blue similar to a milder stilton. Good flavour and very popular. Made with pasteurised milk and suitable for Vegetarians.

Please call on 01206 572200 if you require a whole cheese as these vary in size.

2.10

Weight
East Anglian Made : Suffolk
A creamy semi-hard farmhouse cheese, delicately flavoured and a rich golden flavour, delicious eaten with oatcakes or an apple. Also melts beautifully! Locally produced. Made with pasteurised cows milk and suitable for Vegetarians.

3.00

Weight


East Anglian Made : Norfolk
Made with the milk from Friesland Ewes near Thetford. This hard cheese is very much in the style of a young Spanish Manchego. Made with pasteurised milk and suitable for Vegetarians.




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