Cheese From East Anglia

East Anglian Made : Norfolk
Made in Wighton, Norfolk. A tangy blue similar to a milder stilton. Good flavour and very popular. Made with pasteurised milk and suitable for Vegetarians.

East Anglian Made : Norfolk
Made in Wells with unpasteurised milk, this hard cheese has a nutty and full flavour similar to a Gruyere. Each cheese is matured for at least 6 months. Suitable for Vegetarians.

East Anglian Made : Essex
A very local goats milk cheese from Butterfly Lodge Dairy in Abberton about 8 miles from us. Very full flavoured and great for cooking and grilling.

Suitable for Vegetarians.

East Anglian Made : Norfolk
A lightly smoked mild, hard cheese from Little Barningham. Very popular great flavour. Made with unpasteurised milk.

East Anglian Made : Norfolk
An unpasteurised ewes milk Brie style cheese handmade at Willow Farm, Wymondham. Full flavoured and creamy. Suitable for Vegetarians.

East Anglian Made : Suffolk
A creamy rich blue-veined cheese. Soft and luxurious - highly recommended.Locally produced.
Made with pasteurised cows milk and suitable for Vegetarians.

East Anglian Made : Suffolk
A creamy semi-hard farmhouse cheese, delicately flavoured and a rich golden flavour, delicious eaten with oatcakes or an apple. Also melts beautifully! Locally produced. Made with pasteurised cows milk and suitable for Vegetarians.

East Anglian Made : Norfolk
Made with the milk from Friesland Ewes near Thetford. This hard cheese is very much in the style of a young Spanish Manchego. Made with pasteurised milk and suitable for Vegetarians.

East Anglian Made : Essex
A very local goats milk cheese from Butterfly Lodge Dairy in Abberton about 8 miles from us. This hard cheese is made using pasteurised milk that is mixed with chopped nettle leaves and onion. Absolutely stunning flavour. One of the few cheeses that always sells when we provide a sample to the customer in the shop. Suitable for Vegetarians.