HomeSite MapTerms & CondsSearchStore TopUp a LevelContact UsLogin

£3.80

Produced in La Adrada, Avila. A distinctly goaty soft cheese. Made using Roquefort cultures and unpasteurised goats milk.
find out more

£2.60

NEW FOR 2013
Made at Cotehill Farm in Lincolnshire with milk from their own herd. A semi-soft, washed rind cheese with a full and robust flavour.
Made with unpasteurised cows milk.


find out more

£2.48

East Anglian Made : Norfolk
Made in Wighton, Norfolk. A tangy blue similar to a milder stilton. Good flavour and very popular. Made with pasteurised milk and suitable for Vegetarians.

Please call on 01206572200 if you require a whole cheese as these vary in size.
find out more

£8.99

Brown gingerbread house making kit with sugar icing and gummy candies. All parts are edible. Requires 250g of icing sugar, an egg and some cocktail sticks. 500g


find out more

£2.75

A hard cheese which is ripened in cellars for 12 months and is rubbed with caramel towards the end of the maturation process. Great flavour. Akin to a very mature gouda but with a caramel note. Well worth a try if you are looking for something a bit different but still very palettable. Made with unpasteurised goats milk.
find out more

£3.20

Few Comte cheeses have the potential to be ripened for more than 16 months. This cheese is specially selected from many thousands of cheeses during the ripening process to be matured up to 24 months. This enhances the already rich flavours and produces a symphonie of enchanting flavours on the pallette.
This type of cheese is one of the most popular in France. It has a melt in the mouth texture and a strong, nutty flavour with a subtle, sweet aftertaste. It is a good all round cheese. AOP. Made with unpasteurised cows milk.
find out more